{"title":"All Beef","description":"\u003cspan\u003eYou can always rely on our selection of the best quality Pasture Raised or Ration Fed Beef. From the highest quality, most tender steak you will ever try in your life, to the juiciest burger patties, and oven ready roasts. This comprehensive selection of beef assortments has been curated with you in mind.\u003c\/span\u003e","products":[{"product_id":"wagyu-beef-cevapi-8-pieces-550g","title":"Wagyu Beef Cevapi 8 Pieces - 550g","description":"\u003cp\u003eCevapi (pronounced che-vah-pi) is a type of skinless sausage. Our take on this traditional southeastern European dish uses Australian Wagyu Beef, which has been perfectly seasoned. Deliciously moreish when grilled.\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":32892703375492,"sku":"WVTYVO10","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/wagyu-beef-cevapi-8-pieces-550-g-817169.jpg?v=1773209482"},{"product_id":"beef-rib-eye-steak-grass-fed-450g","title":"Beef Rib Eye Steak Grass Fed - 450g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis stunning cut comes from incredible pasture-raised beef reared in New South Wales. Locally grown it has a rich and buttery flavour with a soft and succulent texture. This cut is perfect for the BBQ or the pan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":44597966897284,"sku":"BRCKVO68","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Beef_Rib_Eye_Steak_Grass_Fed_-_450g.png?v=1779667365"},{"product_id":"o-connor-club-steak","title":"Beef Sirloin 'Club Steak' Grass Fed Angus Premium O’Connor Dry Aged - 450g","description":"\u003cp\u003eThe O’Connor 'Club Steak', also known as a bone-in sirloin, is dry-aged for a minimum of 28 days to deepen its robust flavour.\u003c\/p\u003e\n\u003cp\u003eA ribbon of fat along the edge ensures rich juiciness, while the ageing process enhances its tenderness with just the right bite.\u003c\/p\u003e\n\u003cp\u003eBuilt for the BBQ but just as at home in a searing-hot pan.\u003c\/p\u003e\n\u003cp\u003eServes 1-2 people - perfect for a hearty solo meal or to share with sides.\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000486723716,"sku":"BSTLVO12","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BSTLVO12.jpg?v=1773208658"},{"product_id":"oconnor-dry-aged-rib-eye","title":"Beef Rib Eye Steak Grass Fed Angus Premium O'Connor Dry Aged - 900g","description":"\u003cspan data-mce-fragment=\"1\"\u003eWho doesn't love Dry Aged Rib Eye? This stunning O'Connor Beef cut comes from pasture raised beef that guarantees you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, certified “Natural” this cut is perfect for the BBQ or the pan.\u003c\/span\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000488001668,"sku":"BRCKVO11","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Beef_Rib_Eye_Steak_Grass_Fed_Angus_Premium_O_Connor_Dry_Aged_-_900g.jpg?v=1779667927"},{"product_id":"wagyu-fullblood-biltong-traditonal-flavour-stone-axe-150g","title":"Fullblood Wagyu Biltong Traditional Flavour Marbling Score 9+ Stone Axe - 150g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten-free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour!\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000488394884,"sku":"SVTYVM85","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/MicrosoftTeams-image_298_800cbeb0-fd45-4030-9940-f33f5c20d556.jpg?v=1755177392"},{"product_id":"fullblood-wagyu-beef-wellington-marble-score-9-stone-axe-650g-1","title":"Fullblood Wagyu Beef Wellington Marble Score 9+ Stone Axe - Boujee Dinner Bundle","description":"\u003cp\u003eAn ultra-luxe take on the classic Beef Wellington, this show-stopping centrepiece is crafted with the finest Wagyu Australia has to offer - Stone Axe Fullblood Wagyu with a marbling score of 9+.\u003c\/p\u003e\n\u003cp\u003eInside, an impossibly tender Wagyu eye fillet is encased in a rich, savoury blend of mushrooms and fine herbs, layered with delicate prosciutto, and enveloped in golden, buttery puff pastry.\u003c\/p\u003e\n\u003cp\u003eThis Wellington doesn’t just look exquisite; every slice offers layers of juicy, melt-in-your-mouth Wagyu, earthy mushrooms, and flaky pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFeeds two people.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Creamy Mash Potato and Red Wine Jus are frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAvailable for delivery from Tuesday 20th of September\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000508842116,"sku":"MFOOVO103","price":137.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/boujeepack.png?v=1785128493"},{"product_id":"beef-scotch-fillet-steak-grass-fed-angus-premium-o-connor-300g","title":"Beef Scotch Fillet Steak Grass Fed Angus Premium O’Connor - 300g","description":"\u003cp\u003eRegarded by many in the industry and the wider food community as being the best pasture-fed beef in the country. The O'Connor family owned and run business represents the absolute pinnacle of pasture-fed beef.\u003c\/p\u003e\n\u003cp\u003eCattle are hand selected by the O'Connor family from a small and elite group of farmers across east and west Gippsland in Victoria. This region boasts the best conditions for raising grass-fed cattle. It's at certain times of the year when cattle are at their best and for grass-fed cattle, that time is the few months leading into winter.\u003c\/p\u003e\n\u003cp\u003eO'Connor premium is the highest grade for cattle from this plant. Cattle are generally older than most pasture-fed cattle which allows them more time to feed and lay down the intramuscular marbling that O'Connor Premium beef is famous for and the depth of flavour and long-lasting palate that only pasture-fed beef can offer.\u003c\/p\u003e\n\u003cp\u003eThese steaks are perfectly portioned for the grill.\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000513855620,"sku":"BRCKVO24","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/beef-scotch-fillet-steak-grass-fed-angus-premium-oconnor-300g-300133_a8009253-a88f-4df0-a91e-9e8c931751fd.jpg?v=1775615283"},{"product_id":"oconnor-grass-fed-angus-rib-eye-steak-1kg","title":"Beef Rib Eye Steak Grass Fed Angus Premium O’Connor - 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003eRegarded by many in the industry and the wider food community as being the best pasture-fed beef in the country. The O'Connor family owned and run business represents the absolute pinnacle of pasture-fed beef.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCattle are hand selected by the O'Connor family from a small and elite group of farmers across east and west Gippsland in Victoria. This region boasts the best conditions for raising grass-fed cattle. It's at certain times of the year when cattle are at their best and for grass-fed cattle, that time is the few months leading into winter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eO'Connor premium is the highest grade for cattle from this plant. Cattle are generally older than most pasture-fed cattle which allows them more time to feed and lay down the intramuscular marbling that O'Connor Premium beef is famous for and the depth of flavour and long lasting palate that only pasture fed beef can offer. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese steaks are perfectly portioned for the grill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eFeeds 3 - 4\u003c\/em\u003e\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000513921156,"sku":"BRCKVO41","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Beef_Rib_Eye_Steak_Grass_Fed_Angus_Premium_O_Connor_-_1kg.jpg?v=1779668219"},{"product_id":"beef-scotch-fillet-steak-marbling-score-1-2-superior-angus-oconnor","title":"Beef Scotch Fillet Steak Marbling Score 1-2 Superior Angus O'Connor - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eThe 3 pillars of the perfect steak are all here in the highest level. Flavour, texture and a long finish on the palate. This steak will excite everything in you that screams for the perfect steak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis marbling score 1-2 Scotch Fillet from the O’Connor family, our long time partners in Gippsland Victoria, will quite simply blow you away. O’Connor Superior Beef is sourced from selected Black Angus cattle and is graded for excellent meat colour and fat colour.\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000515231876,"sku":"BRCKVO66","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/beef-scotch-fillet-steak-marbling-score-1-2-superior-angus-oconnor-394673_5ec48d0e-ee7c-4f28-9014-e1b72daf9834.jpg?v=1773687885"},{"product_id":"wagyu-spinalis-dorsi-steak-marbling-score-9-stone-axe-full-blood-wagyu-220g","title":"Wagyu Spinalis Dorsi Steak Marbling Score 9+ Stone Axe Full Blood Wagyu - 220g","description":"\u003cp\u003eThe Spinalis Dorsi is one of the most tender, richly marbled and luxurious muscles on the carcass. Sitting above the Longissimus muscle, it forms part of the scotch fillet but is rarely separated, making it a true butcher's secret.\u003c\/p\u003e\n\u003cp\u003eTaken from Stone Axe Fullblood Wagyu, this exceptional cut combines the rich flavour and tenderness found in prized cuts such as Bavette, Onglet and Flat Iron. Rich, decadent and incredibly rare, it's a steak unlike any other.\u003c\/p\u003e\n\u003cp\u003eSeason generously and cook hot and fast, as you would a skirt steak. Bring to room temperature before cooking and serve medium rare for the ultimate eating experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 x hand-rolled medallions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. 110g each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately 6cm wide x 6cm high\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePerfect single portions of this intensely rich and luxurious steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000515297412,"sku":"WRCKVO66","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WRCKVO66.jpg?v=1755473253"},{"product_id":"fullblood-wagyu-bolar-blade-shabu-shabu-marbling-score-9-stone-axe-500g","title":"Fullblood Wagyu (Bolar Blade) Shabu Shabu Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003eWe have expertly trimmed and sliced Stone Axe Fullblood Wagyu Bolar Blade Marbling Score 9+. Located on the shoulder, the bolar blade is one of the most intricately marbled cuts and extremely tender and juicy.\u003c\/p\u003e\n\u003cp\u003eBump up your Hot Pot Kit or Ultimate BBQ Platter options with the addition of this extraordinary beef product. This product has been sliced at 2mm thickness, and can be used to add the all essential protein component to any hot soup, bouillon, broth or consommé.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFeeds 3 - 4 people\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000515395716,"sku":"WLEGVO25","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Fullblood_Wagyu_Bolar_Blade_Shabu_Shabu_Marbling_Score_9_Stone_Axe_-_500g.jpg?v=1779666833"},{"product_id":"beef-tomahawk-steak-marbling-score-3-oconnor-superior-1-4-1-8kg","title":"Beef Tomahawk Steak Marbling Score 3+ O'Connor Superior - 1.4 - 1.8kg","description":"\u003cp\u003eThis Marbling Score 3+ Tomahawk, sourced from Australia's most respected premium beef producer, is incredibly tender, exceptionally juicy, and an absolute showstopper. This impressive, large bone-in ribeye has been expertly trimmed by our master butchers and is a true marvel to behold.\u003c\/p\u003e\n\u003cp\u003eYou won't encounter a finer example than this. O'Connor Beef originates from the pristine Gippsland region of Southeast Victoria and is derived from carefully chosen Black Angus cattle. These steaks feature abundant marbling that, when cooked on the bone, further enhances the flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds up to 6\u003c\/em\u003e\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000515756164,"sku":"BRCKVO45","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/beef-tomahawk-steak-black-onyx-rangers-valley-marbling-score-3-718147_16791e06-c65e-4fd7-971b-c997d4458ad3.jpg?v=1755180356"},{"product_id":"oconnor-angus-club-steak-bone-in-sirloin-ms5-500g","title":"Beef Sirloin 'Club Steak' O'Connor Superior Marbling Score 5+ - 500g","description":"\u003cp\u003eClub Steak, also known as a bone-in sirloin, is believed to result in a more flavourful and tender steak when cooked on the bone. The additional flavour and moisture from the bone can result in a richer and juicier steak, while the bone can act as a natural heat conductor, cooking the meat evenly and preventing it from drying out.\u003c\/p\u003e\n\u003cp\u003eO'Connor Beef is sourced from Angus cattle in the pristine Gippsland region of Southeast Victoria. Angus Beef is revered for its bolder flavour profile and fine textured marbling.\u003c\/p\u003e\n\u003cp\u003eThis Club Steak Steak has been dry-aged for a minimum of 28 days and skillfully butchered. It's perfect for pan-frying, grilling, or BBQ, and it's one of the finest examples of Angus beef produced in Australia.\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000515854468,"sku":"BSTLVO30","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BSTLVO30.png?v=1776648049"},{"product_id":"stone-axe-wagyu-katarosu-chuck-eye-steak-ms9-220g","title":"Fullblood Wagyu Katarosu (Chuck Eye Log) Steak Marbling Score 9+ Stone Axe - 220g","description":"\u003cp data-mce-fragment=\"1\"\u003eKatarosu is the Japanese term for this unique gem of a cut and roughly translates to 'Shoulder Loin.'\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerived from the eye of the chuck, which is the natural continuation of the scotch fillet, this cut boasts a decadent and rich flavour thanks to its dense and fine marbling. We recommend grilling this cut to medium.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516247684,"sku":"WBLCVO41","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/MicrosoftTeams-image_13_368e2b2e-c46f-4927-8c74-bc5f11f0b76a.jpg?v=1756684926"},{"product_id":"stone-axe-wagyu-katarosu-chuck-eye-roast-ms9-800g","title":"Fullblood Wagyu Katarosu (Chuck Eye Log) Roast Marbling Score 9+ Stone Axe - 800g","description":"\u003cp\u003eKatarosu, a Japanese term that roughly translates to 'Shoulder Loin,' represents a unique gem of a cut. This exceptional Wagyu roast serves as the perfect centerpiece for your culinary masterpiece.\u003c\/p\u003e\n\u003cp\u003eDerived from the eye of the chuck, a natural extension of the scotch fillet, this cut is renowned for its decadent and rich flavour, courtesy of its dense and fine marbling. Like any beef roast, we recommend cooking this cut to medium doneness. Given that it's essentially a slow-cook cut, coupled with the fact that it is sourced from the finest full-blood Wagyu in the country, achieving the perfect cook on this product is virtually foolproof.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 6-8 people\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516345988,"sku":"WBLCVO42","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/kataroseroast1_a8036ceb-8c9c-436a-9948-0460cc57a3ef.jpg?v=1773710792"},{"product_id":"stone-axe-fullblood-wagyu-stir-fry-strips-ms9-300g","title":"Fullblood Wagyu Stir Fry Strips Marbling Score 9+ Stone Axe - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eIndulge in the unparalleled richness of Stone Axe Fullblood Wagyu Marbling Score 9+ Blade, expertly butchered into stir-fry strips.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is your exclusive opportunity to savour the exquisite taste of Fullblood Wagyu at an everyday price. Buttery tender and succulent, these stir-fry strips offer a myriad of culinary possibilities. Elevate your dining experience with strips that effortlessly combine luxury and affordability.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516771972,"sku":"WBLCVO27","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BladeStrips_3_aabc7bd2-dcf9-4142-bf3d-8b6b18e3b679.png?v=1755180515"},{"product_id":"fullblood-wagyu-yakiniku-bolar-blade-marbling-score-9-stone-axe-400g","title":"Fullblood Wagyu Yakiniku (Bolar Blade) Marbling Score 9+ Stone Axe - 400g","description":"\u003cp\u003e\u003cspan\u003eWe have expertly sliced Stone Axe Fullblood Wagyu Bolar Blade Marbling Score 9+ at 5mm thickness. Located on the forequarter, the Bolar Blade is intricately marbled and extremely tender and juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e400g feeds 3 - 4\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516837508,"sku":"WBLCVO28","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BladeStrips_2_d9fdd222-6228-4067-8373-1571fa6e8ce5.jpg?v=1755180525"},{"product_id":"stone-axe-wagyu-biltong-chilli-ms9-150g","title":"Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten-free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour! \u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516968580,"sku":"SVTYVM86","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/SVTYVM86-1.jpg?v=1778030157"},{"product_id":"grass-fed-scotch-fillet-steak-bulk-10-pack-300g","title":"Beef Scotch Fillet Steak Grass Fed MEGA SPECIAL - 300g x 10 Pieces","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBulk Buy: 10-Pack Grass-Fed Scotch Fillet Steaks\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA true favourite and one of the most reliable cuts you can put on the table. Scotch Fillet delivers on flavour, tenderness, and juiciness every time.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCut from quality grass-fed beef, these steaks give you that rich, beefy flavour and consistently juicy finish, whether they’re on the grill or in a hot pan.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe’ve put together a proper bulk pack for those who like to keep the good stuff on hand - 10 steaks at a sharper price.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIdeal for stocking up, entertaining, or making sure there’s always a premium steak ready to go.\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":51713200586884,"sku":"BRCKVO37","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/BRCKVO23-beef-scotch-fillet-steak-grass-fed-300g-x-2-pieces-296717.png?v=1775099678"},{"product_id":"grain-fed-sirloin-steak-bulk-10-pack-300g","title":"Beef Sirloin Steak Grain Fed MEGA SPECIAL - 300g x 10 Pieces","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBulk Buy: 10-Pack Grain-Fed Sirloin Steaks\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA proper all-rounder and kitchen staple, Sirloin is known for its balance of flavour and texture.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThese grain-fed steaks are lean with a classic ribbon of fat along the edge, delivering bold, beefy flavour and a satisfying bite—perfect for the grill or a hot pan.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWe’ve put together a proper bulk pack for those who like to keep the good stuff on hand - 10 steaks at a sharper price.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNow $18 per steak (normally $23.50).\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIdeal for stocking up, weeknight cooking, or feeding a crowd without compromising on quality.\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":51713212186756,"sku":"BSTLVO21","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/BSTLVO15-beef-sirloin-steak-grain-fed-300g-x-2-pieces-825360.jpg?v=1775099666"},{"product_id":"brisket-and-mac-bundle-heat-and-eat","title":"Brisket \u0026 Mac Bundle","description":"\u003cp\u003eBring everyone to the table with a comforting feast designed for sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes fresh, uncooked Grass Fed Beef Brisket Point End, ready for slow cooking at home. Pairs perfectly with our rich and creamy Mac \u0026amp; Cheese, creating a hearty family meal that's ideal for slow weekends, cosy evenings and memorable dinners together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Mac \u0026amp; Cheese 500 g\u003c\/li\u003e\n\u003cli\u003eBeef Brisket Point End 1 x piece 1.5 kg each Grass Fed \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 4-6 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"122\" data-start=\"98\" data-section-id=\"fd1e9x\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"220\" data-start=\"186\" data-section-id=\"879904\"\u003ePreheat your oven to\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"219\" data-start=\"210\"\u003e150°C\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"358\" data-start=\"221\" data-section-id=\"12csaza\"\u003eCoat the brisket with a light to moderate layer of rub (a mixture of coarse salt, cracked black pepper and garlic powder, if desired).\u003c\/li\u003e\n\u003cli data-end=\"580\" data-start=\"359\" data-section-id=\"1fb7e7v\"\u003ePlace the brisket on a rack inside a roasting tray. Roast\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"542\" data-start=\"529\"\u003euncovered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"561\" data-start=\"547\"\u003e2½–3 hours\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto develop colour.\u003c\/li\u003e\n\u003cli data-end=\"736\" data-start=\"581\" data-section-id=\"pslvcl\"\u003eRemove the brisket from the oven. Baste with the pan juices, then cover tightly with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"712\" data-start=\"669\"\u003ebaking paper followed by aluminium foil\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto create a tight seal.\u003c\/li\u003e\n\u003cli data-end=\"919\" data-start=\"737\" data-section-id=\"a1jcqe\"\u003eReturn to the oven and cook for a further\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"796\" data-start=\"782\"\u003e1–1½ hours\u003c\/strong\u003e, or until the brisket reaches an\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"865\" data-start=\"830\"\u003einternal temperature of 93–96°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a probe or fork slides in with little resistance.\u003c\/li\u003e\n\u003cli data-end=\"1002\" data-start=\"920\" data-section-id=\"1e70nyk\"\u003eRest, still covered, for\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"965\" data-start=\"948\"\u003e20–30 minutes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebefore slicing\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1001\" data-start=\"981\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1139\" data-start=\"1003\" data-section-id=\"1hr3h0v\"\u003eHeat the included\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1041\" data-start=\"1024\"\u003eVic's Kitchen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eside according to their individual pack instructions and serve with the reserved cooking juices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1188\" data-start=\"1180\"\u003eTip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Mac \u0026amp; Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919362031748,"sku":"DCONGL12","price":44.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL12_-_Brisket_Mac_Bundle_2.png?v=1782099366"},{"product_id":"asado-affair-bundle-heat-and-eat","title":"The Asado Affair Bundle","description":"\u003cp\u003e\u003cspan\u003eIncludes fresh, uncooked Beef Asado Ribs, ready for cooking at home. Paired with our indulgent Mac \u0026amp; Cheese, these Beef Asado Ribs deliver bold flavour and crowd-pleasing comfort, making them the perfect centrepiece for relaxed entertaining and long lunches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003eBundle includes:\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVIC'S Mac \u0026amp; Cheese 500 g\u003c\/li\u003e\n\u003cli\u003eBeef Asado Ribs (Short Ribs) 3 x pieces x 250 g each \u003cb\u003e(Uncooked)\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003eServes 2-3 people\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003eCooking Instructions\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the ribs from the refrigerator \u003cb\u003e30 minutes\u003c\/b\u003e before cooking to allow them to come to room temperature.\u003c\/li\u003e\n\u003cli\u003eSeason generously on both sides with \u003cb\u003ecoarse salt.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreheat a barbecue to \u003cb\u003ehigh heat\u003c\/b\u003e, ensuring the grill or coals are evenly distributed for consistent cooking.\u003c\/li\u003e\n\u003cli\u003ePlace the ribs directly over the heat and close the barbecue lid. Cook for \u003cb\u003e2 minutes\u003c\/b\u003e, then turn the ribs, close the lid and cook for a further \u003cb\u003e2 minutes\u003c\/b\u003e. Repeat this process twice more, for a total cooking time of \u003cb\u003e8 minutes\u003c\/b\u003e for \u003cb\u003emedium-rare\u003c\/b\u003e, or continue cooking to your preferred doneness.\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMedium Rare: 52–54°C\u003c\/li\u003e\n\u003cli\u003eMedium: 58–60°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eTransfer the ribs to a plate and rest for \u003cb\u003e10 minutes\u003c\/b\u003e before serving.\u003c\/li\u003e\n\u003cli\u003eSlice between the bones into individual portions.\u003c\/li\u003e\n\u003cli\u003eHeat the included \u003cb\u003eVic's Kitchen\u003c\/b\u003e sides according to their individual pack instructions and serve with the reserved cooking juices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTip:\u003c\/b\u003e For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003eOur Vic's Kitchen Mac \u0026amp; Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919493529732,"sku":"DCONGL13","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL13_-_The_Asado_Affair_Bundle_2.png?v=1782099306"},{"product_id":"southern-comfort-bundle-heat-and-eat","title":"Southern Comfort Bundle","description":"\u003cp\u003eCreate an American-style barbecue experience at home.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes fresh, seasoned American Style Pork Ribs, uncooked and ready to cook at home. Paired with rich Mac \u0026amp; Cheese, these ribs deliver bold flavour and a crowd-pleasing meal that's perfect for gatherings, game days and sharing with family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Mac \u0026amp; Cheese 500 g \u003c\/li\u003e\n\u003cli\u003ePork American Style Ribs 1 x piece 1.1-1.3 kg each \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 3-4 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to \u003cstrong\u003e160°C\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat the ribs dry and season generously with \u003cstrong\u003esalt and cracked black pepper\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePlace the ribs meaty-side up on a rack inside a roasting tray. Pour \u003cstrong\u003e250 mL of water or apple juice\u003c\/strong\u003e into the base of the tray.\u003c\/li\u003e\n\u003cli\u003eCover tightly with \u003cstrong\u003ebaking paper followed by aluminium foil\u003c\/strong\u003e, sealing the edges well.\u003c\/li\u003e\n\u003cli\u003eRoast for \u003cstrong\u003e2½–3 hours\u003c\/strong\u003e, or until the ribs are tender.\u003c\/li\u003e\n\u003cli\u003eRemove the foil and baking paper. \u003cstrong\u003eBrush generously with your favourite BBQ sauce (\u003cmeta charset=\"utf-8\"\u003eNeed one? Try our \u003ca href=\"https:\/\/www.vicsmeat.com.au\/products\/house-made-bbq-sauce?_pos=1\u0026amp;_sid=50286fe4e\u0026amp;_ss=r\" target=\"_blank\"\u003eVic's BBQ Sauce\u003c\/a\u003e)\u003c\/strong\u003e, then return to the oven \u003cstrong\u003euncovered\u003c\/strong\u003e for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e, brushing with more sauce halfway through, until the glaze is sticky and caramelised.\u003c\/li\u003e\n\u003cli\u003eThe ribs are ready when they reach an \u003cstrong\u003einternal temperature of 90–95°C\u003c\/strong\u003e and the meat pulls away easily from the bone.\u003c\/li\u003e\n\u003cli\u003eRest for \u003cstrong\u003e10 minutes\u003c\/strong\u003e before slicing between the bones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHeat the included\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVic's Kitchen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esides according to their individual pack instructions and serve with the reserved cooking juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Mac \u0026amp; Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919494414468,"sku":"DCONGL14","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL14_-_Southern_Comfort_Bundle_2.png?v=1782099247"},{"product_id":"the-steakhouse-bundle-heat-and-eat","title":"The Steakhouse Bundle","description":"\u003cp\u003eTurn an ordinary night into something special.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes fresh, uncooked Grass Fed Scotch Fillet Steaks, ready to cook at home. Served alongside velvety Potato Mash and rich Red Wine Jus \u003cmeta charset=\"utf-8\"\u003ebringing a steakhouse-quality dining experience to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Creamy Mash Potato 500 g \u003c\/li\u003e\n\u003cli\u003eBeef Scotch Fillet Steak 2x pieces x 300 g Grass Fed \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Premium Red Wine Jus 300 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 2 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"x0jdmq\" data-start=\"164\" data-end=\"306\"\u003eRemove the steaks from the refrigerator \u003cstrong data-start=\"207\" data-end=\"224\"\u003e30–45 minutes\u003c\/strong\u003e before cooking. Pat dry and season generously with salt.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ijv30j\" data-start=\"307\" data-end=\"428\"\u003eHeat a heavy-based frying pan, grill or barbecue over \u003cstrong data-start=\"364\" data-end=\"377\"\u003ehigh heat\u003c\/strong\u003e until very hot. \u003c\/li\u003e\n\u003cli data-section-id=\"k5384i\" data-start=\"429\" data-end=\"641\"\u003eCook to your preferred doneness, turning once halfway through:\n\u003cul data-start=\"498\" data-end=\"641\"\u003e\n\u003cli data-section-id=\"11s5lkd\" data-start=\"498\" data-end=\"540\"\u003e\n\u003cstrong data-start=\"500\" data-end=\"509\"\u003eRare:\u003c\/strong\u003e 2–3 minutes per side (48–50°C)\u003c\/li\u003e\n\u003cli data-section-id=\"c3xjnd\" data-start=\"544\" data-end=\"593\"\u003e\n\u003cstrong data-start=\"546\" data-end=\"562\"\u003eMedium Rare:\u003c\/strong\u003e 3–4 minutes per side (52–54°C)\u003c\/li\u003e\n\u003cli data-section-id=\"uvuj4m\" data-start=\"597\" data-end=\"641\"\u003e\n\u003cstrong data-start=\"599\" data-end=\"610\"\u003eMedium:\u003c\/strong\u003e 4–5 minutes per side (58–60°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tixfjq\" data-start=\"642\" data-end=\"751\"\u003eTransfer the steaks to a warm plate, loosely cover with foil and rest for \u003cstrong data-start=\"719\" data-end=\"735\"\u003e5–10 minutes\u003c\/strong\u003e before serving.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hr3h0v\" data-start=\"1003\" data-end=\"1139\"\u003eHeat the included\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1024\" data-end=\"1041\"\u003eVic's Kitchen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esides according to their individual pack instructions and serve with the reserved cooking juices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1188\"\u003eTip:\u003c\/strong\u003e\u003cspan\u003e For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Creamy Mash Potato is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919500968068,"sku":"DCONGL16","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL16_-_The_Steakhouse_Bundle1.png?v=1783478125"},{"product_id":"chateau-bundle-heat-and-eat","title":"The Chateau Bundle","description":"\u003cp\u003eWhen the occasion calls for something exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes a fresh, uncooked Beef Chateaubriand, ready to cook at home.\u003cbr data-end=\"317\" data-start=\"314\"\u003ePaired with creamy Potato Mash and classic Béarnaise Sauce creates an elegant dining experience worthy of entertaining guests or celebrating life's special moments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Creamy Mash Potato 500 g \u003c\/li\u003e\n\u003cli\u003eBeef Chateaubriand 800 g Hand Tied Pasture Fed \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Bearnaise Sauce 220 g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 3-4 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"231\" data-start=\"208\" data-section-id=\"roghk6\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-end=\"1178\" data-start=\"233\"\u003e\n\u003cli data-end=\"413\" data-start=\"233\" data-section-id=\"1g8y1p1\"\u003eRemove the beef from the refrigerator \u003cstrong data-end=\"291\" data-start=\"274\"\u003e30–45 minutes\u003c\/strong\u003e before cooking to allow it to come to room temperature. Pat dry and season generously with salt and cracked black pepper.\u003c\/li\u003e\n\u003cli data-end=\"448\" data-start=\"414\" data-section-id=\"1neqrui\"\u003ePreheat your oven to \u003cstrong data-end=\"447\" data-start=\"438\"\u003e180°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"609\" data-start=\"449\" data-section-id=\"e6h7rr\"\u003eHeat a heavy ovenproof frying pan over \u003cstrong data-end=\"504\" data-start=\"491\"\u003ehigh heat\u003c\/strong\u003e with a little oil. Sear the beef for \u003cstrong data-end=\"566\" data-start=\"542\"\u003e2–3 minutes per side\u003c\/strong\u003e, including the ends, until evenly browned.\u003c\/li\u003e\n\u003cli data-end=\"882\" data-start=\"610\" data-section-id=\"1jzyd57\"\u003eTransfer the pan to the oven and roast until the desired internal temperature is reached:\n\u003cul data-end=\"882\" data-start=\"706\"\u003e\n\u003cli data-end=\"759\" data-start=\"706\" data-section-id=\"1eg0v4i\"\u003e\n\u003cstrong data-end=\"717\" data-start=\"708\"\u003eRare:\u003c\/strong\u003e 48–50°C (approximately \u003cstrong data-end=\"758\" data-start=\"741\"\u003e12–15 minutes\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli data-end=\"823\" data-start=\"763\" data-section-id=\"1kbz7du\"\u003e\n\u003cstrong data-end=\"781\" data-start=\"765\"\u003eMedium Rare:\u003c\/strong\u003e 52–54°C (approximately \u003cstrong data-end=\"822\" data-start=\"805\"\u003e16–20 minutes\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli data-end=\"882\" data-start=\"827\" data-section-id=\"1sgjqiy\"\u003e\n\u003cstrong data-end=\"840\" data-start=\"829\"\u003eMedium:\u003c\/strong\u003e 58–60°C (approximately \u003cstrong data-end=\"881\" data-start=\"864\"\u003e22–26 minutes\u003c\/strong\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"883\" data-section-id=\"1djuycn\"\u003eRemove from the oven, loosely cover with foil and rest for \u003cstrong data-end=\"962\" data-start=\"945\"\u003e10–15 minutes\u003c\/strong\u003e. The internal temperature will continue to rise by \u003cstrong data-end=\"1023\" data-start=\"1014\"\u003e3–5°C\u003c\/strong\u003e while resting.\u003c\/li\u003e\n\u003cli data-end=\"1178\" data-start=\"1039\" data-section-id=\"1hu4tsi\"\u003eSlice into thick medallions, accompany it with our Vic's Bearnaise Sauce and serve with the included \u003cstrong data-end=\"1115\" data-start=\"1098\"\u003eVic's Kitchen\u003c\/strong\u003e side, heated according to its individual pack instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1331\" data-start=\"1180\"\u003e\u003cstrong data-end=\"1188\" data-start=\"1180\"\u003eTip:\u003c\/strong\u003e For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Creamy Mash Potato is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919505719428,"sku":"DCONGL19","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL19_-_The_Chateau_Bundle_2.png?v=1782098993"},{"product_id":"brisket-boss-bundle-heat-and-eat","title":"The Brisket Boss Bundle","description":"\u003cp\u003eEverything you need for a comforting family feast.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes a fresh, uncooked Beef Brisket Point End, ready for slow cooking at home.\u003cbr data-end=\"660\" data-start=\"657\"\u003eServe alongside rich, creamy Mac \u0026amp; Cheese for a meal that's generous, satisfying and designed to bring everyone together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVIC'S Mac \u0026amp; Cheese 500 g \u003c\/li\u003e\n\u003cli\u003eBeef Brisket Point End 1x piece x 1.5kg each Grass Fed \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePremium Red Wine Jus 300 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 4-6 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"fd1e9x\" data-start=\"98\" data-end=\"122\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"879904\" data-start=\"186\" data-end=\"220\"\u003ePreheat your oven to \u003cstrong data-start=\"210\" data-end=\"219\"\u003e150°C\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12csaza\" data-start=\"221\" data-end=\"358\"\u003eCoat the brisket with a light to moderate layer of rub (a mixture of coarse salt, cracked black pepper and garlic powder, if desired).\u003c\/li\u003e\n\u003cli data-section-id=\"1fb7e7v\" data-start=\"359\" data-end=\"580\"\u003ePlace the brisket on a rack inside a roasting tray. Roast \u003cstrong data-start=\"529\" data-end=\"542\"\u003euncovered\u003c\/strong\u003e for \u003cstrong data-start=\"547\" data-end=\"561\"\u003e2½–3 hours\u003c\/strong\u003e to develop colour.\u003c\/li\u003e\n\u003cli data-section-id=\"pslvcl\" data-start=\"581\" data-end=\"736\"\u003eRemove the brisket from the oven. Baste with the pan juices, then cover tightly with \u003cstrong data-start=\"669\" data-end=\"712\"\u003ebaking paper followed by aluminium foil\u003c\/strong\u003e to create a tight seal.\u003c\/li\u003e\n\u003cli data-section-id=\"a1jcqe\" data-start=\"737\" data-end=\"919\"\u003eReturn to the oven and cook for a further \u003cstrong data-start=\"782\" data-end=\"796\"\u003e1–1½ hours\u003c\/strong\u003e, or until the brisket reaches an \u003cstrong data-start=\"830\" data-end=\"865\"\u003einternal temperature of 93–96°C\u003c\/strong\u003e and a probe or fork slides in with little resistance.\u003c\/li\u003e\n\u003cli data-section-id=\"1e70nyk\" data-start=\"920\" data-end=\"1002\"\u003eRest, still covered, for \u003cstrong data-start=\"948\" data-end=\"965\"\u003e20–30 minutes\u003c\/strong\u003e before slicing \u003cstrong data-start=\"981\" data-end=\"1001\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1hr3h0v\" data-start=\"1003\" data-end=\"1139\"\u003eHeat the included \u003cstrong data-start=\"1024\" data-end=\"1041\"\u003eVic's Kitchen\u003c\/strong\u003e sides according to their individual pack instructions and serve with the reserved cooking juices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1188\"\u003eTip:\u003c\/strong\u003e For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Mac \u0026amp; Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919505883268,"sku":"DCONGL20","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL20_-_Brisket_Bundle_Boss_2.png?v=1782098916"},{"product_id":"beef-rump-steak-grass-fed-angus-oconnor-10-pack","title":"Beef Rump Steak Grass Fed Angus Premium O'Connor 220 g x 10 pieces","description":"\u003cp\u003e\u003cspan\u003eThe ultimate muscle-building cut, Rump Steak is your classic lean beef. Perfectly sized to hit your meal macros, it contains key minerals such as iron, zinc, and selenium for cellular repair and to prevent fatigue. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eO'Connor Premium is the highest grade for cattle from this plant. Cattle are generally older than most pasture-fed cattle, which allows them more time to feed and lay down the intramuscular marbling that O'Connor Premium beef is famous for, along with the depth of flavour and long-lasting palate that only pasture-fed beef can offer.\u003c\/span\u003e\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":52757755396228,"sku":"BRUMVO14","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/ProteinRumps10Pack_red_HP.png?v=1788905408"},{"product_id":"beef-rump-steak-chicken-bundle","title":"Beef Rump Steak \u0026 Chicken Bundle","description":"\u003cp dir=\"ltr\"\u003eA complete protein pack built for serious training and recovery, combining two of the best lean cuts on the market.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLa Ionica Chicken Breast Fillet – 2kg \u003c\/strong\u003e\u003cbr\u003eThis lean, high-performance protein staple delivers, with minimal fat so you can hit your macros without the excess calories. Processed chemical-free using La Ionica's innovative \"air chilling\" method rather than the common spin-chilling process that relies on ice water and chlorine this chicken retains more of its natural nutrients, moisture and texture. The result is a firmer, better-quality cut that supports muscle repair and recovery, with a natural pink appearance and true flavour that inferior spin-chilled brands can't match.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eO'Connor Premium Grass Fed Angus Rump Steak – 220g x 5\u003c\/strong\u003e\u003cbr\u003eThe ultimate muscle-building cut, this classic lean beef rump. Perfectly portioned to hit your meal macros, it's also rich in key minerals like iron, zinc, and selenium for cellular repair and fighting fatigue. O'Connor Premium is the highest grade produced by this plant cattle are generally older than most pasture-fed stock, giving them more time to develop the intramuscular marbling O'Connor Premium is famous for, along with the depth of flavour and long-lasting palate only pasture-fed beef can deliver.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e 220g per portion (chicken and beef)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTogether, this pack gives you two versatile, high-protein staples to rotate through your weekly meal prep lean chicken for everyday macros, and premium grass-fed rump for muscle recovery and flavour.\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":52757864939652,"sku":"BRUMVO37","price":96.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/ChickenBreastFillet-LA-lionica-2kg-protein-steak-combine-pack-HP-Label.png?v=1788905484"},{"product_id":"vics-kitchen-beef-tallow-375g","title":"Vic's Kitchen Beef Tallow - 375g","description":"\u003cp dir=\"ltr\"\u003eVic’s Kitchen Beef Tallow is made from grass-fed beef, giving you a versatile, traditional cooking fat for the kitchen. Grass-fed tallow naturally contains omega-3 fatty acids and conjugated linoleic acid (CLA), along with its natural saturated fats.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIts high smoke point makes Vic’s Kitchen Beef Tallow ideal for frying, roasting and sautéing. It holds up at high heat without breaking down, and it gives your food rich flavour and a perfect golden crisp.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":67686873399428,"sku":"BOFLVM39","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/VicsKitchenBeefTallow.png?v=1792104252"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/collections\/all-beef-222252.webp?v=1689918389","url":"https:\/\/checkout.vicsmeat.com.au\/collections\/all-beef.oembed","provider":"Vic's Meat","version":"1.0","type":"link"}