{"title":"Beef \u0026 Wagyu","description":null,"products":[{"product_id":"wagyu-beef-cevapi-8-pieces-550g","title":"Wagyu Beef Cevapi 8 Pieces - 550g","description":"\u003cp\u003eCevapi (pronounced che-vah-pi) is a type of skinless sausage. Our take on this traditional southeastern European dish uses Australian Wagyu Beef, which has been perfectly seasoned. Deliciously moreish when grilled.\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":32892703375492,"sku":"WVTYVO10","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/wagyu-beef-cevapi-8-pieces-550-g-817169.jpg?v=1773209482"},{"product_id":"stone-axe-fullblood-wagyu-cheeseburger-spring-rolls-8-pack","title":"Fullblood Wagyu Cheeseburger Spring Rolls - 8 Pack","description":"\u003cp\u003eCrispy on the outside, burger on the inside. Our spring rolls are amped up to 11 with Fullblood Wagyu Beef and melty cheese. Shallow or deep fried, they're the perfect party pleaser - but be warned, you won't want to share.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated at or below 5°C. Consume by the indicated best before date. Do not refreeze once thawed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eOur Fullblood Wagyu Cheeseburger Spring Rolls are frozen to preserve peak freshness and quality. Product may be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated best before date. Do not refreeze once thawed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CANTON","offers":[{"title":"Default Title","offer_id":33566841340036,"sku":"WVTYVM20","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/MicrosoftTeams-image_291.jpg?v=1769030052"},{"product_id":"wagyu-ragu-500g","title":"Wagyu Ragu Bolognese Sauce - 500g","description":"\u003cp\u003eOne of Italy’s most iconic dishes - Ragù Bolognese the classic and comforting meat sauce from Bologna.\u003c\/p\u003e\n\u003cp\u003eFor this little beauty we have taken Fullblood Wagyu Beef, tomatoes, onions, carrots, celery, garlic, oregano, pepper \u0026amp; rosemary and cooked it down slowly to create an incredibly unctuous and warming Ragù sauce. The Fullblood Wagyu Beef has been minced giving this sauce an incredible beefy flavour and texture.  \u003c\/p\u003e\n\u003cp\u003eWagyu fat when rendered, provides the perfect vehicle for sautéing the vegetable soffritto - a mixture of carrots, onions, and celery. Once the classic vegetable mixture has softened, we add a generous amount of aromats such as rosemary, bay leaf, oregano, plenty of garlic and of course salt and pepper for seasoning. These aromats give this sauce an incredible level of depth and complexity. \u003c\/p\u003e","brand":"Prestige","offers":[{"title":"Default Title","offer_id":34115911090308,"sku":"WVTYVO14","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/wagyu_ragu_sauce_500g.jpg?v=1779685898"},{"product_id":"traditional-stone-axe-wagyu-beef-onion-pie-by-broomfields-2-x-pieces","title":"Traditional Fullblood Wagyu Beef \u0026 Onion Pie Vic's x Broomfields - 2 Pieces","description":"\u003cp\u003eBroomfields all-butter pastry pies are handcrafted by Ryan Broomfield using the finest Australian ingredients from farmers and producers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe have collaborated with Broomfields to create a range of wholesome and delicious timeless classics. This pie is made using the finest Australian Fullblood Wagyu, roast garlic and onion puree, cinnamon, black pepper, and Bovril gravy. Incredibly rich and flavourful - this pie is perfect for the cooler months. Wagyu Beef and Broomfields Pies are a match made in heaven.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable for delivery from Thursday 24th September\u003c\/em\u003e\u003c\/p\u003e","brand":"Broomfield","offers":[{"title":"Default Title","offer_id":34117764841604,"sku":"MVTYBR10","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/traditional-fullblood-wagyu-beef-onion-pie-vics-meat-x-broomfields-4-x-pieces-298873.jpg?v=1776288189"},{"product_id":"the-ultimate-fullblood-bbq-platter-1-3kg","title":"The Ultimate Fullblood Wagyu BBQ Platter Marbling Score 9+ 1.2kg","description":"\u003cp\u003e\u003cspan\u003eOnly the best cuts from selected Fullblood Wagyu Beef with a Marbling Score of 9+ have been chosen for this \u003cspan style=\"text-decoration: underline;\"\u003eULTIMATE\u003c\/span\u003e grilling and barbecue pack, and includes a total 1.2kg of the following cuts:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChuck Eye Roll - \u003cem\u003elocated between the neck \u0026amp; shoulder this cut is heavily marbled, extremely tender and juicy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlap Meat - \u003cem\u003ealso referred to as Harami or skirt, flap meat is derived from the abdominal region and has a bolder, more beefy flavour. It should be cooked a little longer or until it is well grilled on the outside but still tender on the inside.\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRump Cap - \u003cem\u003ea well balanced cut offering incredible marbling, a 'steaky' texture and well rounded beefy flavour.\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTri Tip - d\u003cem\u003eerived from the rump, it exhibits one of the most prominent displays of marbling of all cuts and performs incredibly when grilled\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdditional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled. Because the focus is on the flavour of the beef, yakiniku or teppanyaki requires high-quality ingredients as well as extra care so as not to overcook the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome key tricks to cooking your BBQ Slices:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhether you are cooking over a traditional charcoal grill or a flat teppan cook surface, ensure the grilling surface is very hot prior to grilling. This will avoid the meat from sticking to the metal surface.\u003c\/li\u003e\n\u003cli\u003eMake sure to grill and enjoy each piece at a time to prevent the temperature of the grill from falling. If you are cooking several pieces together, remember the order that you placed them on the grill so that none of the pieces are overcooked.\u003c\/li\u003e\n\u003cli\u003eDepending on the thickness, these marbled slices of beef will require only 5-10 seconds or up to 1-2 minutes of grilling on each side.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMake your own dipping sauce by combining soy sauce, mirin, sugar, sesame oil, \u0026amp; fresh garlic. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFeeds 4 - 5 people.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis product is expertly prepared by a specialist butcher the day prior to your delivery. For an optimal eating experience, we recommend that you consume this product within 2 days of receiving your delivery. Please refer to Best Before details on your pack for more information.\u003c\/em\u003e\u003c\/p\u003e","brand":"ASIAN","offers":[{"title":"Default Title","offer_id":34235342553220,"sku":"WFSKVO15","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/the-ultimate-fullblood-wagyu-bbq-platter-marbling-score-9-12kg-178704.jpg?v=1738120868"},{"product_id":"wagyu-blackmore-fullblood-harami-bulgogi-marinated-whole-piece-marble-score-9-400g","title":"Fullblood Wagyu Harami Bulgogi Whole Piece Marble Score 9+ 400g","description":"\u003cp\u003e\u003cspan\u003eFamous for its sweet, savoury, and nutty notes this classic Korean dish of Bulgogi (“fire meat”) is prepared from tender, thinly sliced, and marinated meat. We have expertly trimmed Premium Fullblood Wagyu Thin Skirt then marinated it in a blend of soy sauce, garlic, ginger, black pepper, sesame oil, and sesame seeds. The Thin Skirt (also referred to as Harami) is a transverse abdominal muscle that has a wonderful meaty flavour and is incredibly tender when grilled.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Marinated","offer_id":52882071224452,"sku":"WFSKVO44","price":33.0,"currency_code":"AUD","in_stock":false},{"title":"Not Marinated","offer_id":52882071191684,"sku":"WFSKVO42","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Gemini_Generated_Image_j2017qj2017qj201.jpg?v=1790218303"},{"product_id":"fullblood-wagyu-burger-patties-150g-x-4-pieces","title":"Fullblood Wagyu Burger Patties - 150g x 6 Pieces","description":"\u003cp\u003eOur rich, luxurious and prestigious Fullblood Wagyu beef has been expertly blended to create the most perfectly textured burger patty. Rich, savoury, and juicier than any burger you have ever tasted. \u003c\/p\u003e\n\u003cp\u003eOur Fullblood Wagyu Burgers are created from a blend of exceptionally marbled wagyu cuts - and the results are simply stunning. \u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34483757809796,"sku":"WVTYVO20","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/fullblood-wagyu-burger-patties-150g-x-6-pieces-783938.jpg?v=1762928917"},{"product_id":"wagyu-pepper-steak-pie-with-sauce-by-manu-2-pieces-x-broomfields","title":"Wagyu Pepper Steak Pie with Peppercorn Sauce by MANU x Broomfields – 2 Pieces","description":"\u003cp\u003eFor this classic pie, hearty chunks of Stone Axe Fullblood Wagyu BMS 9+ beef have been draped in Manu's famous peppercorn sauce and beautifully encased in Ryan Broomfield's rich all butter pastry. \u003c\/p\u003e\n\u003cp\u003eManu's peppercorn sauce honors the classic, using both black and green peppercorns, onions, white wine with both veal and beef glace (intensely reduced stock). This sauce has been balanced with pure cream and reduced to perfection. \u003c\/p\u003e\n\u003cp\u003eBroomfields strives to bring you the best tasting pie, made with the best produce possible, in the most sustainable way. Each pie is handcrafted by Ryan Broomfield on Sydney's Northern Beaches.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable for delivery from Thursday 24 September\u003c\/em\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Broomfield","offers":[{"title":"Default Title","offer_id":40745497329796,"sku":"MVTYVO92","price":24.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/wagyu-pepper-steak-pie-with-peppercorn-sauce-by-manu-x-broomfields-2-pieces-901479.jpg?v=1770147221"},{"product_id":"beef-rib-eye-steak-grass-fed-450g","title":"Beef Rib Eye Steak Grass Fed - 450g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis stunning cut comes from incredible pasture-raised beef reared in New South Wales. Locally grown it has a rich and buttery flavour with a soft and succulent texture. This cut is perfect for the BBQ or the pan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":44597966897284,"sku":"BRCKVO68","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Beef_Rib_Eye_Steak_Grass_Fed_-_450g.png?v=1779667365"},{"product_id":"wagyu-stone-axe-fullbood-bresaola-100g-sliced","title":"Fullbood Wagyu Bresaola Marbling Score 9+ Stone Axe - 100g Sliced","description":"\u003cp\u003eThis beautifully marbled Stone Axe Fullblood Wagyu beef has been lovingly cured by the artisans at De Palma Salumi.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis Wagyu Bresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat - topside, is chosen for its snowflake marbling and perfect formation. Slow ageing contributes to the sweet\u003cbr\u003emusky aromas and nutty finish. The bresaola is slow aged for 3 months, the result is a pure and authentic product with a smooth, clean palate, patiently nurtured and slow fermented.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis air dried bresaola is perfect for antipasto platters, or even consumed on its own with a dash of lemon. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000478400644,"sku":"SVTYDE51","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullbood-wagyu-bresaola-marbling-score-9-stone-axe-150g-sliced-725061_e6189c5d-be6d-4be4-85c6-0af0713aaa69.jpg?v=1755177528"},{"product_id":"fullblood-wagyu-sirloin-steak-ms-9-approx-300-350g","title":"Fullblood Wagyu Sirloin Steak Marbling Score 9+ Stone Axe - 300g","description":"\u003cspan data-mce-fragment=\"1\"\u003eSince opening the doors of Vic's we have continued and remained at the forefront of sourcing Australia’s best producers. This Fullblood Wagyu Sirloin Steak Marbling Score 9+ product is the culmination of the finest Fullblood Wagyu beef on offer in Australia, beautifully prepared by our master butchers.  \u003c\/span\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000484528260,"sku":"WSTLVO10","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-sirloin-steak-marbling-score-9-stone-axe-300g-411233_e4234221-04dc-4fdc-ad8d-f7fc77d35602.jpg?v=1755177268"},{"product_id":"o-connor-club-steak","title":"Beef Sirloin 'Club Steak' Grass Fed Angus Premium O’Connor Dry Aged - 450g","description":"\u003cp\u003eThe O’Connor 'Club Steak', also known as a bone-in sirloin, is dry-aged for a minimum of 28 days to deepen its robust flavour.\u003c\/p\u003e\n\u003cp\u003eA ribbon of fat along the edge ensures rich juiciness, while the ageing process enhances its tenderness with just the right bite.\u003c\/p\u003e\n\u003cp\u003eBuilt for the BBQ but just as at home in a searing-hot pan.\u003c\/p\u003e\n\u003cp\u003eServes 1-2 people - perfect for a hearty solo meal or to share with sides.\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000486723716,"sku":"BSTLVO12","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BSTLVO12.jpg?v=1773208658"},{"product_id":"oconnor-dry-aged-rib-eye","title":"Beef Rib Eye Steak Grass Fed Angus Premium O'Connor Dry Aged - 900g","description":"\u003cspan data-mce-fragment=\"1\"\u003eWho doesn't love Dry Aged Rib Eye? This stunning O'Connor Beef cut comes from pasture raised beef that guarantees you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, certified “Natural” this cut is perfect for the BBQ or the pan.\u003c\/span\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000488001668,"sku":"BRCKVO11","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Beef_Rib_Eye_Steak_Grass_Fed_Angus_Premium_O_Connor_Dry_Aged_-_900g.jpg?v=1779667927"},{"product_id":"wagyu-fullblood-biltong-traditonal-flavour-stone-axe-150g","title":"Fullblood Wagyu Biltong Traditional Flavour Marbling Score 9+ Stone Axe - 150g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten-free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour!\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000488394884,"sku":"SVTYVM85","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/MicrosoftTeams-image_298_800cbeb0-fd45-4030-9940-f33f5c20d556.jpg?v=1755177392"},{"product_id":"wagyu-stone-axe-fullblood-rump-steak-marble-score-9-300g-x-2-pieces","title":"Fullblood Wagyu Rump (Rostbiff) Steak Marbling Score 9+ Stone Axe - 300g x 2 Pieces","description":"\u003cp\u003e\u003cspan\u003eThis Rostbiff Steak prepared from the Rump, has a Marbling Score of 9+ and represents the pinnacle of Australian Wagyu beef. This Rostbiff Steak is best grilled in a pan or on the BBQ and served simply to highlight its flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince opening the doors of Vic's Meat we have continued and remained at the forefront of sourcing Australia’s best producers. This Fullblood Wagyu Marbling Score 9+ product is the culmination of the finest Fullblood wagyu beef on offer in Australia, beautifully prepared by our master butchers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000490885252,"sku":"WRUMVO12","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-rump-rostbiff-steak-marble-score-9-stone-axe-300g-x-2-pieces-694895_94d9d84e-a940-4c52-9e31-1526402f8fc8.jpg?v=1764109003"},{"product_id":"wagyu-stone-axe-fullblood-tail-segmented-marble-score-9-1-kg","title":"Fullblood Wagyu Ox Tail Segmented Marbling Score 9+ Stone Axe - 1 kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Tail is a beautiful combination of bone, collagen and sinews. The tail is a working muscle that requires at least three hours cooking. \u003c\/p\u003e\n\u003cp\u003eThe combination of the bone providing gelatine and thus viscosity to your sauce, and the full flavour of this hardworking muscle makes for a delicious stew.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000491999364,"sku":"WOFLVO10","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-ox-tail-segmented-marbling-score-9-stone-axe-1-kg-789195_88ebcaba-4088-4113-b339-5d8b2948211e.jpg?v=1770848342"},{"product_id":"stone-axe-fullblood-wagyu-hanger-steak-marble-score-9-500g","title":"Fullblood Wagyu Hanging Tender Marbling Score 9+ Stone Axe - 400 g","description":"\u003cp style=\"text-align: left;\"\u003eThe cut that butchers keep for themselves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA true individual, the hanger or onglet literally hangs from the diaphragm, between the tenderloin and the rib. It sits close to the offal and has an intense flavour.  This cut is amazing caramelised in the pan - aim for rare to medium-rare.  The Hanger has a prominent grain and should be sliced against the grain when served. The flavour of this cut is phenomenal - a 10 out of 10! \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492032132,"sku":"WOFLVO11","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WOFLVO11_66f40a0b-a99c-45cb-ba42-187e1f045905.png?v=1776655063"},{"product_id":"fullblood-wagyu-conical-braising-beef-750g","title":"Fullblood Wagyu Conical Braising Beef Marbling Score 9+ Stone Axe - 500g","description":"\u003cp style=\"text-align: left;\"\u003eThis Fullblood Wagyu Conical Muscle is hidden within the heel muscle, located between the shin, topside and silverside. It is an incredibly tender, juicy, and meaty cut when braised.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the perfect cut to braise for a long time; it has tons of fatty sinew, so it will get that rich, decadent, gelatinous consistency. This is oxtail 2.0.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut will deliver a big punch of beefy flavour whilst maintaining its shape and \u003cem\u003esteak-like\u003c\/em\u003e mouthfeel. \u003c\/p\u003e\n\u003cp\u003eThis is the ULTIMATE cut to use in your next Massaman Curry, Beef Bourguignon, Hungarian Goulash or pot roast. \u003c\/p\u003e\n\u003cp\u003eWe have cut this beef extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender \u0026amp; juicy.  The Conical cut will require a longer cook time.  We suggest a minimum of 3 hours to achieve optimal unctuous goodness. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis amount will comfortably feed 3 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492097668,"sku":"WBLCVO12","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-conical-braising-beef-marbling-score-9-stone-axe-500g-701938_a4513e73-eb57-45f5-9880-ef4dcf01a1bd.jpg?v=1755176900"},{"product_id":"fullblood-scotch-fillet-steak-marble-score-9-300g","title":"Fullblood Wagyu Scotch Fillet Steak Marbling Score 9+ Stone Axe - 300g","description":"\u003cspan data-mce-fragment=\"1\"\u003eSince opening the doors of Vic's we have continued and remained at the forefront of sourcing Australia’s best producers. This Fullblood Wagyu Scotch Fillet Marbling Score 9+ product is the culmination of the finest Fullblood Wagyu beef on offer in Australia, beautifully prepared by our master butchers. \u003c\/span\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492163204,"sku":"WRCKVO14","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/wagyu-fullblood-scotch-fillet-steak-marbling-score-9-stone-axe-300g-646815_490cef73-aea3-435d-8531-7e461dab935d.jpg?v=1755176919"},{"product_id":"stone-axe-wagyu-braising-beef-diced-500g","title":"Fullblood Wagyu Braising Beef Diced Marbling Score 9+ Stone Axe - 500g","description":"\u003cp style=\"text-align: left;\"\u003eMore than any other cut, the shin shank has a huge collection of collagen and sinews and, when properly cooked, it is awesome. This cut yields silky soft, densely flavoured dishes of braised beef that are impossible to replicate with any other cut. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have cut this Wagyu Shin beef extra chunky to ensure you get the perfect beef texture once cooked. \u003c\/span\u003eThis will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender, juicy and collapsing when touched. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492294276,"sku":"WSHKVO11","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WSHKVO11-fullblood-wagyu-braising-beef-diced-marbling-score-9-stone-axe-500g-541582_6800c994-be46-4547-a40b-8ff70249c241.png?v=1773695764"},{"product_id":"wagyu-stone-axe-fullblood-bulgogi-sliced-marble-score-9-500g","title":"Fullblood Wagyu Bulgogi Sliced \u0026 Marinated Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003e\u003cspan\u003eThe Traditional Korean dish of Bulgogi (translates as “\u003cem\u003efire meat\u003c\/em\u003e”) is prepared from tender, thinly sliced beef, which is marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil and sesame seeds. This flavour combination lends this dish its famous sweet, savoury \u0026amp; nutty notes. The marinated beef is then cooked in a griddle pan on the barbecue or stove over high heat, caramelising and adding a desired smokey flavour to your meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have expertly sliced Fullblood Wagyu Beef Eye Round Marbling Score 9 + at 2mm thickness and marinated this beautiful Wagyu Beef for your convenience. This unsung hero of the beef world has a wonderful meaty flavour and fine texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with traditional accompaniments such as rice, Kimchi and a selection of vegetables. For a more modern serving approach, spoon the cooked Bulgogi into Bibb lettuce cups, add a spoonful of rice, your desired level of kimchi and garnish with slices of crisp spring onions - wrap and eat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFeeds 1 - 2 people.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000495865988,"sku":"WLEGVO15","price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-bulgogi-sliced-marbling-score-9-stone-axe-500g-247807_010dadda-28a2-4ee7-bc86-3ab88a3a0eec.jpg?v=1755177082"},{"product_id":"wagyu-fullblood-chuck-eye-roll-sliced-marble-score-9","title":"Fullblood Wagyu (Chuck Eye Roll) Shabu Shabu Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003eWe have expertly trimmed and sliced Fullblood Wagyu Chuck Eye Roll Marbling Score 9+.  Located between the neck \u0026amp; shoulder the Chuck Eye Roll is incredibly revered, \u003cspan data-mce-fragment=\"1\"\u003eheavily marbled\u003c\/span\u003e and extremely tender and juicy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBump up your Hot Pot Kit or Ultimate BBQ Platter options with the addition of this extraordinary Wagyu beef product. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product has been sliced at 2mm thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan mce-data-marked=\"1\"\u003e500g Feeds 3 - 4 people\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000496193668,"sku":"WBLCVO32","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-chuck-eye-roll-sliced-marbling-score-9-stone-axe-500-g-608222_227130df-d666-4676-8b25-a1b0a4ae4dc9.jpg?v=1755177099"},{"product_id":"wagyu-stone-axe-fullblood-yakiniku-karubi-plate-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku (Karubi Plate) Sliced Marbling Score 9+ Stone Axe - 300g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe have expertly sliced Stone Axe Fullblood Wagyu Karubi Plate Marbling Score 9+ at 6mm thickness. This cut is extracted from the brisket \/ short plate and is revered for its abundance of marbling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000496488580,"sku":"WBKTVO15","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/wagyu-blackmore-fullblood-yakiniku-sliced-marble-score-9-500g-vics-meat-753586_2_4ab556dc-a071-4d49-824e-33b48304f9ec.jpg?v=1768949909"},{"product_id":"stone-axe-fullblood-wagyu-yakiniku-short-rib-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone Axe","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"fontstyle0\"\u003eJapanese barbecue, known as yakiniku, involves grilling high quality ingredients on gridirons or griddles tableside. The meat can be marinated or unseasoned, then dipped in ‘tare’, or dipping sauce, after grilling. The quality of the meat is paramount as yakiniku brings out the natural flavour and texture of every ingredient.\u003c\/span\u003e \u003cem\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have expertly sliced Fullblood Wagyu Chuck Short Rib Marbling Score 9+ at 6mm thickness. This cut is considered the \u003cspan style=\"text-decoration: underline;\"\u003eKING\u003c\/span\u003e of Yakiniku due to its outstanding flavour and marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e300g feeds 2 -3 people\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e500g feeds 4 -5 people\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"300g","offer_id":51000497242244,"sku":"WRIBVO10","price":47.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":51002859815044,"sku":"WRIBVO11","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-yakiniku-chuck-short-rib-sliced-marbling-score-9-stone-axe-640230_ae057209-0232-4c89-a37e-09b29bd065d0.jpg?v=1773707936"},{"product_id":"wagyu-stone-axe-fullblood-yakiniku-intercostal-marble-score-9","title":"Fullblood Wagyu Yakiniku (Intercostal) Marbling Score 9+ Stone Axe","description":"\u003cp\u003eThe Intercostal or Rib Fingers are found between the bones that run from the rib eye rack to the short ribs. This cut is a reservoir of flavour and juiciness and is the same meat that you enjoy when gnawing on the Pork equivalent referred to as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSpare Ribs\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSt Louis Ribs\u003c\/em\u003e.  \u003c\/p\u003e\n\u003cp\u003eAlso available pre-marinated in a soy, garlic and sesame oil sauce for easy, delicious cooking.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"With Marinade (400g)","offer_id":51000497832068,"sku":"WRIBVO13","price":29.0,"currency_code":"AUD","in_stock":false},{"title":"Without Marinade (300g)","offer_id":51002862108804,"sku":"WRIBVO12","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WRIBVO12-fullblood-wagyu-yakiniku-intercostal-marbling-score-9-stone-axe-asian-846510_15aebb92-7488-4d49-90d9-6cb0f6ad5ffc.jpg?v=1773708332"},{"product_id":"fullblood-wagyu-petite-tender-roast-teres-major-marble-score-9-270g-x-1-piece","title":"Fullblood Wagyu Petite Tender Roast (Teres Major) Marbling Score 9+ Stone Axe - 1 Piece","description":"\u003cp data-mce-fragment=\"1\"\u003eIn our continued pursuit to explore the lesser-known beef cuts, we present to you the Petite Tender - also referred to as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTeres Major\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou may have already read about (and even sampled) our other incredible ‘rare’ steaks such as the Flat Iron, Velvet and the Tri Tip, but the Petite Tender is unquestionably the least known anatomical muscle of all.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Petite Tender, as the name suggests, is an extremely tender nugget of meat located within the Shoulder Blade or Clod. It requires an incredible amount of skill to separate the conjoined muscles to reveal the gem that is the Petite Tender. That level of skill and detail is why you will rarely ever see this cut available for sale.\u003ca data-mce-fragment=\"1\" data-redactor-span=\"true\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/VMD_2021_The_petite_tender_2.pdf?v=1615337907\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"250-300g","offer_id":51000500650116,"sku":"WBLCVO22","price":21.0,"currency_code":"AUD","in_stock":true},{"title":"300-350g","offer_id":51002865746052,"sku":"WBLCVO38","price":26.0,"currency_code":"AUD","in_stock":false},{"title":"350-400g","offer_id":51002865778820,"sku":"WBLCVO44","price":32.0,"currency_code":"AUD","in_stock":false},{"title":"400-450g","offer_id":51002865811588,"sku":"WBLCVO39","price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-petite-tender-roast-teres-major-marbling-score-9-stone-axe-1-piece-199249_eaf0bff3-6e91-41a4-8843-067cfe2bbd26.jpg?v=1755178510"},{"product_id":"fullblood-wagyu-yakiniku-tongue-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ Stone Axe - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eWagyu Tongue or\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGyutan\u003c\/em\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003eas it is referred to in Japan is considered a delicacy\u003cem data-mce-fragment=\"1\"\u003e.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eWith Wagyu, the marbling starts at the front of the beast, and thus the tongue will be the most marbled muscle in the whole carcass.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have expertly sliced Premium Fullblood Wagyu Tongue at 10mm thickness. We recommend that you cook each side of the tongue until well caramelised, and then setting it aside to rest for about half the cook time. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000500748420,"sku":"WOFLVO13","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-yakiniku-tongue-ultra-premium-sliced-marbling-score-9-300g-725405_90d9d03c-19aa-4a89-a2dd-c7ea3c9eae67.jpg?v=1775615380"},{"product_id":"fullblood-wagyu-flat-iron-steak-marble-score-9-stone-axe-250g","title":"Fullblood Wagyu Flat Iron Steak Marbling Score 9+ Stone Axe - 250g","description":"\u003cp\u003eToday we are asking you to broaden your beefy horizons with a lesser known cut of beef – the Flat Iron Steak. Prepared from the shoulder of Beef, the devastatingly underrated flat iron rates as the second most tender cut on the entire animal, beaten only by the tenderloin.\u003c\/p\u003e\n\u003cp\u003eThis Fullblood Wagyu Flat Iron Steak is rightfully revered by butchers and chefs which is why you don’t see it in your local butcher shop.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000500781188,"sku":"WBLCVO26","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/VMD_Sale_tags_for_website_-_2025-05-19T102250.219_a9cc6faf-d0df-46e2-b4b4-004de5a4ea6d.png?v=1755178540"},{"product_id":"fullblood-wagyu-spider-steak-araignee-score-9-stone-axe-400g","title":"Fullblood Wagyu Spider Steak Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003eWe present to you the unique Spider Steak. Also referred to as Oyster Steak (USA), Arañita (Spanish), Araignée (French) or Pope’s Eye (English), this cut has an unmistakable appearance of abundant marbling resembling a spider’s web.\u003c\/p\u003e\n\u003cp\u003eThis small, well marbled piece of meat sits in the aitch bone making up part of the pelvis. It is the location and position of this cut that makes it so rare – it cannot be removed until the entire cow has been de-boned, with two small pieces available on each animal weighing no more than 250g each.  Full of flavour and beautifully tender, this cut will not disappoint.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000502550660,"sku":"WVTYVO24","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-spider-steak-marbling-score-9-stone-axe-500g-890321_bc1f9f1b-5399-4d96-b546-5f11fb4a237f.jpg?v=1755178904"},{"product_id":"fullblood-wagyu-denver-steak-marbling-score-9-stone-axe-300g","title":"Fullblood Wagyu Denver Steak Marbling Score 9+ Stone Axe - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Denver Steak or Zabuton Steak is an exceptionally marbled steak that is cut from the upper portion of the chuck or the shoulder underblade, which is considered the most heavily marbled muscle on the entire Carcass.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat makes the Denver steak so special is its beautiful marbling, tenderness, and beefy flavour. Flavour-wise it is incomparable and untouchable, and on the tenderness scale it sits at a mighty number four (behind the eye fillet, flat iron and the ribeye cap).\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000504909956,"sku":"WBLCVO33","price":63.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/VMDSaletagsforwebsite_51_c3bb34bd-beb2-4d1c-9772-184e1460757e.png?v=1755178336"},{"product_id":"fullblood-wagyu-rib-eye-marble-score-9-stone-axe","title":"Fullblood Wagyu Rib Eye Marbling Score 9+ Stone Axe","description":"\u003cp\u003eThis Marble Score 9+ Fullblood Wagyu Rib Eye by Stone Axe is the culmination of the finest Fullblood Wagyu beef on offer in Australia, beautifully prepared by our master butchers.\u003c\/p\u003e\n\u003cp\u003eThis is an incredibly rare opportunity to get your hands on one of the most sought after steaks on the menus at Sydney \u0026amp; Melbourne's best restaurants. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eImpress your guests with this highly marbled and exquisitely tender steak.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"600g","offer_id":51000507531396,"sku":"WRCKVO76","price":189.0,"currency_code":"AUD","in_stock":true},{"title":"1.0kg","offer_id":51002894778500,"sku":"WRCKVO74","price":310.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-rib-eye-marbling-score-9-stone-axe-vics-meat-989238_6ebf692f-5a6e-44d5-88ea-4203bb389bb3.jpg?v=1755179301"},{"product_id":"fullblood-wagyu-club-steak-marble-score-9-stone-axe-500g","title":"Fullblood Wagyu Club Steak Marbling Score 9+ Stone Axe Dry Aged - 500g","description":"\u003cp data-mce-fragment=\"1\"\u003eIs this Australia’s best Fullblood Wagyu beef? \u003cspan data-mce-fragment=\"1\"\u003eBranded Australia’s Champion Fullblood Wagyu Beef winner\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e for two consecutive years (2020 \u0026amp; 2021)\u003c\/span\u003e, this is Australia’s most luxurious beef. We are proud to offer you this exceptional example of Stone Axe Fullblood Wagyu Beef.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis bone-in sirloin, \u003cspan data-mce-fragment=\"1\"\u003ealso known as a club steak,\u003c\/span\u003e is a\u003cspan data-mce-fragment=\"1\"\u003e cut that surpasses expectations in terms of flavour, texture, tenderness, and juiciness. \u003c\/span\u003eExquisitely marbled, delivering an incredibly soft texture, this steak is best cooked over charcoal to accentuate the complexity of its extraordinary qualities.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoasting a Marble Score of 9+, Stone Axe's Fullblood Wagyu Club Steak represents the pinnacle of the finest Wagyu beef available in Australia.\u003c\/span\u003e A rare and unique opportunity to experience what is l\u003cspan data-mce-fragment=\"1\"\u003eikely to be the best steak you'll have this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeeds 2 people. \u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000508022916,"sku":"WSHLVO14","price":134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/MicrosoftTeams-image_26_25da819f-a293-4afd-bbfe-40662b2e0bd8.jpg?v=1773798065"},{"product_id":"vics-meat-house-made-wagyu-beef-lasagna-1-0kg","title":"Vic's House Made Wagyu Beef Lasagne 1.0kg","description":"\u003cp\u003eOur talented in-house team of Chefs have been working hard behind the scenes to take our \u003cem\u003ewildly popular\u003c\/em\u003e Wagyu Meat Lovers Lasagna to the \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003enext level.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt begins with a rich and hearty slow-cooked ragu Bolognese using some of Australia’s finest Wagyu Beef. A generous amount of aromats such as rosemary and thyme provide further depth and complexity to the meat sauce.\u003c\/p\u003e\n\u003cp\u003eLayered with a classic creamy béchamel and topped with a generous fix of stretchy mozzarella, you’ll experience both a bold flavour hit and a comforting sense of nostalgia. Enjoy with friends and family or on a quiet weeknight over a bottle of red.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBe quick! This one sells out fast!\u003c\/em\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e\u003ci\u003e\u003cstrong\u003eOur Vic's House-Made Wagyu Beef Lasagne is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Victor Churchill","offers":[{"title":"Default Title","offer_id":51000508219524,"sku":"WVTYVO28","price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Wagyu_Beef_Lasagne.jpg?v=1785904555"},{"product_id":"beef-scotch-fillet-steak-grass-fed-angus-premium-o-connor-300g","title":"Beef Scotch Fillet Steak Grass Fed Angus Premium O’Connor - 300g","description":"\u003cp\u003eRegarded by many in the industry and the wider food community as being the best pasture-fed beef in the country. The O'Connor family owned and run business represents the absolute pinnacle of pasture-fed beef.\u003c\/p\u003e\n\u003cp\u003eCattle are hand selected by the O'Connor family from a small and elite group of farmers across east and west Gippsland in Victoria. This region boasts the best conditions for raising grass-fed cattle. It's at certain times of the year when cattle are at their best and for grass-fed cattle, that time is the few months leading into winter.\u003c\/p\u003e\n\u003cp\u003eO'Connor premium is the highest grade for cattle from this plant. Cattle are generally older than most pasture-fed cattle which allows them more time to feed and lay down the intramuscular marbling that O'Connor Premium beef is famous for and the depth of flavour and long-lasting palate that only pasture-fed beef can offer.\u003c\/p\u003e\n\u003cp\u003eThese steaks are perfectly portioned for the grill.\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000513855620,"sku":"BRCKVO24","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/beef-scotch-fillet-steak-grass-fed-angus-premium-oconnor-300g-300133_a8009253-a88f-4df0-a91e-9e8c931751fd.jpg?v=1775615283"},{"product_id":"oconnor-grass-fed-angus-rib-eye-steak-1kg","title":"Beef Rib Eye Steak Grass Fed Angus Premium O’Connor - 1kg","description":"\u003cp data-mce-fragment=\"1\"\u003eRegarded by many in the industry and the wider food community as being the best pasture-fed beef in the country. The O'Connor family owned and run business represents the absolute pinnacle of pasture-fed beef.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCattle are hand selected by the O'Connor family from a small and elite group of farmers across east and west Gippsland in Victoria. This region boasts the best conditions for raising grass-fed cattle. It's at certain times of the year when cattle are at their best and for grass-fed cattle, that time is the few months leading into winter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eO'Connor premium is the highest grade for cattle from this plant. Cattle are generally older than most pasture-fed cattle which allows them more time to feed and lay down the intramuscular marbling that O'Connor Premium beef is famous for and the depth of flavour and long lasting palate that only pasture fed beef can offer. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese steaks are perfectly portioned for the grill.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eFeeds 3 - 4\u003c\/em\u003e\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000513921156,"sku":"BRCKVO41","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Beef_Rib_Eye_Steak_Grass_Fed_Angus_Premium_O_Connor_-_1kg.jpg?v=1779668219"},{"product_id":"beef-scotch-fillet-steak-marbling-score-1-2-superior-angus-oconnor","title":"Beef Scotch Fillet Steak Marbling Score 1-2 Superior Angus O'Connor - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eThe 3 pillars of the perfect steak are all here in the highest level. Flavour, texture and a long finish on the palate. This steak will excite everything in you that screams for the perfect steak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis marbling score 1-2 Scotch Fillet from the O’Connor family, our long time partners in Gippsland Victoria, will quite simply blow you away. O’Connor Superior Beef is sourced from selected Black Angus cattle and is graded for excellent meat colour and fat colour.\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000515231876,"sku":"BRCKVO66","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/beef-scotch-fillet-steak-marbling-score-1-2-superior-angus-oconnor-394673_5ec48d0e-ee7c-4f28-9014-e1b72daf9834.jpg?v=1773687885"},{"product_id":"wagyu-spinalis-dorsi-steak-marbling-score-9-stone-axe-full-blood-wagyu-220g","title":"Wagyu Spinalis Dorsi Steak Marbling Score 9+ Stone Axe Full Blood Wagyu - 220g","description":"\u003cp\u003eThe Spinalis Dorsi is one of the most tender, richly marbled and luxurious muscles on the carcass. Sitting above the Longissimus muscle, it forms part of the scotch fillet but is rarely separated, making it a true butcher's secret.\u003c\/p\u003e\n\u003cp\u003eTaken from Stone Axe Fullblood Wagyu, this exceptional cut combines the rich flavour and tenderness found in prized cuts such as Bavette, Onglet and Flat Iron. Rich, decadent and incredibly rare, it's a steak unlike any other.\u003c\/p\u003e\n\u003cp\u003eSeason generously and cook hot and fast, as you would a skirt steak. Bring to room temperature before cooking and serve medium rare for the ultimate eating experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 x hand-rolled medallions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApprox. 110g each\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApproximately 6cm wide x 6cm high\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePerfect single portions of this intensely rich and luxurious steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000515297412,"sku":"WRCKVO66","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WRCKVO66.jpg?v=1755473253"},{"product_id":"fullblood-wagyu-bolar-blade-shabu-shabu-marbling-score-9-stone-axe-500g","title":"Fullblood Wagyu (Bolar Blade) Shabu Shabu Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003eWe have expertly trimmed and sliced Stone Axe Fullblood Wagyu Bolar Blade Marbling Score 9+. Located on the shoulder, the bolar blade is one of the most intricately marbled cuts and extremely tender and juicy.\u003c\/p\u003e\n\u003cp\u003eBump up your Hot Pot Kit or Ultimate BBQ Platter options with the addition of this extraordinary beef product. This product has been sliced at 2mm thickness, and can be used to add the all essential protein component to any hot soup, bouillon, broth or consommé.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFeeds 3 - 4 people\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000515395716,"sku":"WLEGVO25","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Fullblood_Wagyu_Bolar_Blade_Shabu_Shabu_Marbling_Score_9_Stone_Axe_-_500g.jpg?v=1779666833"},{"product_id":"beef-tomahawk-steak-marbling-score-3-oconnor-superior-1-4-1-8kg","title":"Beef Tomahawk Steak Marbling Score 3+ O'Connor Superior - 1.4 - 1.8kg","description":"\u003cp\u003eThis Marbling Score 3+ Tomahawk, sourced from Australia's most respected premium beef producer, is incredibly tender, exceptionally juicy, and an absolute showstopper. This impressive, large bone-in ribeye has been expertly trimmed by our master butchers and is a true marvel to behold.\u003c\/p\u003e\n\u003cp\u003eYou won't encounter a finer example than this. O'Connor Beef originates from the pristine Gippsland region of Southeast Victoria and is derived from carefully chosen Black Angus cattle. These steaks feature abundant marbling that, when cooked on the bone, further enhances the flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds up to 6\u003c\/em\u003e\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000515756164,"sku":"BRCKVO45","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/beef-tomahawk-steak-black-onyx-rangers-valley-marbling-score-3-718147_16791e06-c65e-4fd7-971b-c997d4458ad3.jpg?v=1755180356"},{"product_id":"oconnor-angus-club-steak-bone-in-sirloin-ms5-500g","title":"Beef Sirloin 'Club Steak' O'Connor Superior Marbling Score 5+ - 500g","description":"\u003cp\u003eClub Steak, also known as a bone-in sirloin, is believed to result in a more flavourful and tender steak when cooked on the bone. The additional flavour and moisture from the bone can result in a richer and juicier steak, while the bone can act as a natural heat conductor, cooking the meat evenly and preventing it from drying out.\u003c\/p\u003e\n\u003cp\u003eO'Connor Beef is sourced from Angus cattle in the pristine Gippsland region of Southeast Victoria. Angus Beef is revered for its bolder flavour profile and fine textured marbling.\u003c\/p\u003e\n\u003cp\u003eThis Club Steak Steak has been dry-aged for a minimum of 28 days and skillfully butchered. It's perfect for pan-frying, grilling, or BBQ, and it's one of the finest examples of Angus beef produced in Australia.\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000515854468,"sku":"BSTLVO30","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BSTLVO30.png?v=1776648049"},{"product_id":"stone-axe-wagyu-katarosu-chuck-eye-steak-ms9-220g","title":"Fullblood Wagyu Katarosu (Chuck Eye Log) Steak Marbling Score 9+ Stone Axe - 220g","description":"\u003cp data-mce-fragment=\"1\"\u003eKatarosu is the Japanese term for this unique gem of a cut and roughly translates to 'Shoulder Loin.'\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerived from the eye of the chuck, which is the natural continuation of the scotch fillet, this cut boasts a decadent and rich flavour thanks to its dense and fine marbling. We recommend grilling this cut to medium.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516247684,"sku":"WBLCVO41","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/MicrosoftTeams-image_13_368e2b2e-c46f-4927-8c74-bc5f11f0b76a.jpg?v=1756684926"},{"product_id":"stone-axe-wagyu-bavette-daloyau-steak-ms9-250g","title":"Fullblood Wagyu Bavette D'Aloyau Steak Marbling Score 9+ Stone Axe - 250g","description":"\u003cp\u003eUnearth the hidden treasure of beef cuts with the Bavette D'Aloyau, a name that translates to \"sirloin bib\" in French due to its distinct resemblance to a bib-shaped section located just below the striploin. While this cut might be largely unknown to many, its exceptional taste and tenderness are about to become your best-kept culinary secret.\u003c\/p\u003e\n\u003cp\u003eBut there's more to this exquisite cut when it's sourced from a Stone Axe Fullblood Wagyu carcass. It reaches a level of flavour and quality that few other cuts can even come close to. We've taken the extraordinary and made it even more extraordinary.\u003c\/p\u003e\n\u003cp\u003eTo fully appreciate the Bavette D'Aloyau, treat it like any premium grilling steak. Give it a generous seasoning and cook it hot and fast to capture its mouthwatering flavours. But remember, this steak is best enjoyed medium-rare, so be sure to allow it to come to room temperature before cooking. By doing so, you'll experience a true game changer in the world of beef cuts and gain access to one of the butcher's best-kept secrets.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516313220,"sku":"WFSKVO45","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/bavette1_d4368db6-aa20-41b2-8488-8ef8bb93f4ca.jpg?v=1755180415"},{"product_id":"stone-axe-wagyu-katarosu-chuck-eye-roast-ms9-800g","title":"Fullblood Wagyu Katarosu (Chuck Eye Log) Roast Marbling Score 9+ Stone Axe - 800g","description":"\u003cp\u003eKatarosu, a Japanese term that roughly translates to 'Shoulder Loin,' represents a unique gem of a cut. This exceptional Wagyu roast serves as the perfect centerpiece for your culinary masterpiece.\u003c\/p\u003e\n\u003cp\u003eDerived from the eye of the chuck, a natural extension of the scotch fillet, this cut is renowned for its decadent and rich flavour, courtesy of its dense and fine marbling. Like any beef roast, we recommend cooking this cut to medium doneness. Given that it's essentially a slow-cook cut, coupled with the fact that it is sourced from the finest full-blood Wagyu in the country, achieving the perfect cook on this product is virtually foolproof.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 6-8 people\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516345988,"sku":"WBLCVO42","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/kataroseroast1_a8036ceb-8c9c-436a-9948-0460cc57a3ef.jpg?v=1773710792"},{"product_id":"fullblood-wagyu-rib-cap-whole-marbling-score-9-stone-axe","title":"Fullblood Wagyu Rib Cap Whole Marbling Score 9+ Stone Axe","description":"\u003cp\u003eWithin the treasure trove of the butcher's goodie bag lies the Stone Axe Full Blood Wagyu Rib Cap BMS 9+.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated above the scotch fillet, sitting directly on top of the famous spinalis dorsi. It is a cut that is revered by chefs and butchers in the know. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBursting with flavour and incredible marbling, this is a great cut to barbeque, either in small slices or grilled whole and thinly sliced at the table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe rib cap's unique texture sets it apart, drawing comparisons to the likes of the tri-tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerfectly pairs\u003cspan\u003e with \u003c\/span\u003e\u003ca title=\"https:\/\/admin.shopify.com\/store\/vics-meat\/products\/%20https:\/\/www.vicsmeat.com.au\/products\/korean-bbq-sauce-300g\" href=\"https:\/\/admin.shopify.com\/store\/vics-meat\/products\/%20https:\/\/www.vicsmeat.com.au\/products\/korean-bbq-sauce-300g\" target=\"_blank\"\u003e\u003cspan\u003eKorean BBQ Sauce by Kaokao.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"0.6kg - 0.8kg","offer_id":51398822953092,"sku":"WRCKVO75","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"0.8kg - 1.0kg","offer_id":51000516640900,"sku":"WRCKVO79","price":85.0,"currency_code":"AUD","in_stock":true},{"title":"1.0kg - 1.2kg","offer_id":51002969161860,"sku":"WRCKVO80","price":102.0,"currency_code":"AUD","in_stock":true},{"title":"1.2kg - 1.4kg","offer_id":51002969194628,"sku":"WRCKVO81","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/IMG_84941_a6ad2eeb-3c0a-4605-bb0d-4315c4d7e256.jpg?v=1755180487"},{"product_id":"stone-axe-fullblood-wagyu-stir-fry-strips-ms9-300g","title":"Fullblood Wagyu Stir Fry Strips Marbling Score 9+ Stone Axe - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eIndulge in the unparalleled richness of Stone Axe Fullblood Wagyu Marbling Score 9+ Blade, expertly butchered into stir-fry strips.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is your exclusive opportunity to savour the exquisite taste of Fullblood Wagyu at an everyday price. Buttery tender and succulent, these stir-fry strips offer a myriad of culinary possibilities. Elevate your dining experience with strips that effortlessly combine luxury and affordability.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516771972,"sku":"WBLCVO27","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BladeStrips_3_aabc7bd2-dcf9-4142-bf3d-8b6b18e3b679.png?v=1755180515"},{"product_id":"fullblood-wagyu-yakiniku-bolar-blade-marbling-score-9-stone-axe-400g","title":"Fullblood Wagyu Yakiniku (Bolar Blade) Marbling Score 9+ Stone Axe - 400g","description":"\u003cp\u003e\u003cspan\u003eWe have expertly sliced Stone Axe Fullblood Wagyu Bolar Blade Marbling Score 9+ at 5mm thickness. Located on the forequarter, the Bolar Blade is intricately marbled and extremely tender and juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e400g feeds 3 - 4\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516837508,"sku":"WBLCVO28","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BladeStrips_2_d9fdd222-6228-4067-8373-1571fa6e8ce5.jpg?v=1755180525"},{"product_id":"stone-axe-wagyu-biltong-chilli-ms9-150g","title":"Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten-free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour! \u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516968580,"sku":"SVTYVM86","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/SVTYVM86-1.jpg?v=1778030157"},{"product_id":"stone-axe-fullblood-wagyu-brisket-ms9-3kg-half","title":"Fullblood Wagyu Brisket Marbling Score 9+ Stone Axe - 3kg (Half Piece)","description":"\u003cp\u003eUnstructured, unapologetic, and unbeatable for low and slow.\u003c\/p\u003e\n\u003cp\u003eBrisket is the kind of cut that rewards time and patience. With its loose weave of meat, fat, and dense muscle fibres, it’s made for long cooks and bold flavours. And when it’s Fullblood Wagyu from Stone Axe, the payoff is even bigger – intense richness, a deep beefy flavour, and that signature buttery finish.\u003c\/p\u003e\n\u003cp\u003eThis is the brisket pitmasters reach for when they want to impress. A firm favourite for Texas-style barbecue, slow roasting, or smoking to perfection.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eThe photo represents a whole point end Brisket that has been cut in half. When ordering this product we cannot guarantee which side you will receive, whether it be the thicker or thinner side. \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003ePlease note that size, shape and thickness will naturally vary, however the quality is always consistent.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51091153551492,"sku":"WBKTVO10","price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/brisket_2_1.jpg?v=1776648236"},{"product_id":"stone-axe-fullblood-wagyu-bbq-platter-ms9-600g","title":"Fullblood Wagyu Mixed BBQ Platter Marbling Score 9 + Stone Axe - 600g","description":"\u003cp class=\"MsoNormal\"\u003eExperience the ultimate in at-home yakiniku with our Premium Stone Axe Fullblood Wagyu BBQ Platter. Crafted from Marbling Score 9+ Australian Wagyu, this beautifully presented 600g platter showcases three exceptional cuts prized for their intense marbling and rich beef flavour: Short Chuck Rib Meat, Intercostal, denver flap and Chuck Eye Log. Each cut has been expertly prepared to highlight the natural tenderness and luxurious texture that make Stone Axe Wagyu some of the most sought-after beef in Australia.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis platter is a true centre-table showpiece, combining masterful butchery with elegant presentation, offering remarkable value for one of Australia’s finest Wagyu beef experiences — perfect for grilling, sharing, and creating a memorable restaurant-quality BBQ at home.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51590067814532,"sku":"WVTYVO29","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/wagyuplatter1_64d3602d-858d-4f80-be0b-308ecd00f87b.png?v=1776663952"},{"product_id":"wagyu-beef-chilli-con-carne-500g-heat-and-eat","title":"Wagyu Beef Chilli Con Carne 500 g – Heat \u0026 Ready to Eat","description":"\u003cp class=\"MsoNormal\"\u003eRich, bold and deeply satisfying. Our Wagyu Beef Chilli Con Carne combines premium Wagyu beef with tomatoes, kidney beans and capsicum, slow-cooked with warming spices for a full-flavoured dish with real depth. The marbling of Wagyu beef creates a beautifully rich base, giving the chilli a luxurious texture and savoury intensity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTomatoes and beans add balance and heartiness, while spices such as paprika, cumin and chilli bring warmth and complexity. The result is a generous, slow-cooked style chilli that tastes like it has been simmering for hours. Perfect for busy nights when you want something hearty, comforting and packed with flavour.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eReheat on the stovetop, warm the sealed pouch in simmering water, or microwave for a quick and convenient meal. Enjoy on its own, over rice, or with tortillas for an effortless dish any night of the week. Premium ingredients, bold flavour and true convenience — ready whenever you are.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAllergens:\u003c\/b\u003e May contain traces of Crustacea, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts, Lupin.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan data-teams=\"true\"\u003e\u003ci\u003e\u003cstrong\u003eOur Vic's Kitchen Wagyu Beef Chilli Con Carne is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51685413453956,"sku":"DCONVM37","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONVM37.png?v=1775606701"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/collections\/757edad8e059a9dfbc87b50998fcfc03.jpg?v=1791953640","url":"https:\/\/checkout.vicsmeat.com.au\/collections\/beef-wagyu.oembed?page=2","provider":"Vic's Meat","version":"1.0","type":"link"}