{"title":"Braising Cuts","description":"","products":[{"product_id":"the-ultimate-braising-meat-diced-500-g","title":"The Ultimate Braising Beef Diced - 500g","description":"\u003cp\u003eThe Rib Blade Meat is prepared from a portion of the blade or neck region. It is an incredibly tender, juicy and meaty cut. When braised, this cut will deliver big punchy, beefy flavour whilst maintaining a \u003cem\u003esteak-like\u003c\/em\u003e mouthfeel. \u003c\/p\u003e\n\u003cp\u003eThis is the ULTIMATE cut to use in your next massaman curry, beef bourguignon, Hungarian goulash or pot roast. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have cut this Fullblood Wagyu Beef Marbling Score 9+, extra chunky to ensure you get the perfect beef texture once cooked. \u003c\/span\u003eThis will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender and juicy. We recommend a minimum 2 hour cook time. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":34115759931524,"sku":"WBLCVO11","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/the-ultimate-braising-beef-diced-500g-480677.jpg?v=1773798242"},{"product_id":"copy-of-miyazaki-japanese-a5-wagyu-ultimate-braising-beef-300g","title":"Miyazaki Japanese A5 Wagyu Ultimate Braising Beef - 300g","description":"\u003cp\u003eThis A5 Wagyu Rib Cap or Rib Cover is another hidden gem that is removed along the natural seam and is the lateral surface covering of the Scotch Fillet - this is the most prized location in Beef. It is an incredibly tender, juicy, and meaty cut when braised and will be unlike anything you have tried before.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen braised, this Beef will deliver a big punchy \u0026amp; beefy flavour whilst maintaining a \u003cem data-mce-fragment=\"1\"\u003esteak-like\u003c\/em\u003e mouthfeel. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the ULTIMATE cut to use in your next massaman curry, beef bourguignon, Hungarian goulash, or pot roast. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have cut this extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34464966148228,"sku":"WSHKVO14","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/miyazaki-japanese-a5-wagyu-ultimate-braising-beef-300g-vics-meat-521017_1.jpg?v=1702006648"},{"product_id":"miyazaki-japanese-a5-wagyu-shin-diced-300g","title":"Miyazaki Japanese A5 Wagyu Shin Diced - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eMore than any other cut, the shin shank has a huge collection of collagen and sinews and, when properly cooked, it is awesome. This cut yields silky soft, densely flavoured dishes of braised beef that are impossible to replicate with any other cut.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have cut this A5 Wagyu Shin beef extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e","brand":"Miyazaki A5 Wagyu","offers":[{"title":"Default Title","offer_id":39451822620804,"sku":"WSHKVO15","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/miyazaki-japanese-a5-wagyu-shin-diced-300g-vics-meat-666480_1.jpg?v=1768949961"},{"product_id":"stone-axe-wagyu-braising-beef-diced-500g","title":"Fullblood Wagyu Braising Beef Diced Marbling Score 9+ Stone Axe - 500g","description":"\u003cp style=\"text-align: left;\"\u003eMore than any other cut, the shin shank has a huge collection of collagen and sinews and, when properly cooked, it is awesome. This cut yields silky soft, densely flavoured dishes of braised beef that are impossible to replicate with any other cut. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have cut this Wagyu Shin beef extra chunky to ensure you get the perfect beef texture once cooked. \u003c\/span\u003eThis will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender, juicy and collapsing when touched. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492294276,"sku":"WSHKVO11","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WSHKVO11-fullblood-wagyu-braising-beef-diced-marbling-score-9-stone-axe-500g-541582_6800c994-be46-4547-a40b-8ff70249c241.png?v=1773695764"}],"url":"https:\/\/checkout.vicsmeat.com.au\/collections\/braising-cuts.oembed","provider":"Vic's Meat","version":"1.0","type":"link"}