{"title":"Premium Dry Aged Beef","description":"\u003cp\u003eDry-ageing is a process of ageing or 'hanging’ meat and takes place in a temperature and humidity controlled room. A controlled process and environment such as this allows the natural enzymes in the meat to go to work. This makes the meat more tender and concentrates the natural flavour of beef. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVic's has always been a market leader in this field, introducing the technique of Dry Aged Beef to its Sydney based customers back in 1996, when it was practically unheard of. Twenty seven years later we are still proud to be supplying Dry Aged Beef to you.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eOur advanced dry-ageing program means that at any given time we have roughly 11 tonne of product developing age and flavour in our custom built dry age rooms. Our program is not however limited to beef. This ageing process can, and is applied to various proteins including Free Range Australian Lamb and our Rare Breed Berkshire Pork. Although, we must admit, the greatest example of dry-ageing is seen on the finest Angus Beef this country has to offer\u003cspan\u003e \u003c\/span\u003eas well as our incredible Premium Grass Fed\/ Finished Beef. \u003c\/p\u003e\n\u003cp\u003eThe steaks we have on offer are the cream of the crop. Every piece has been hand-selected, aged for a minimum of 28 days, and cut to the same level of precision required by some of the worlds best Chef's. \u003c\/p\u003e","products":[{"product_id":"o-connor-club-steak","title":"Beef Sirloin 'Club Steak' Grass Fed Angus Premium O’Connor Dry Aged - 450g","description":"\u003cp\u003eThe O’Connor 'Club Steak', also known as a bone-in sirloin, is dry-aged for a minimum of 28 days to deepen its robust flavour.\u003c\/p\u003e\n\u003cp\u003eA ribbon of fat along the edge ensures rich juiciness, while the ageing process enhances its tenderness with just the right bite.\u003c\/p\u003e\n\u003cp\u003eBuilt for the BBQ but just as at home in a searing-hot pan.\u003c\/p\u003e\n\u003cp\u003eServes 1-2 people - perfect for a hearty solo meal or to share with sides.\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000486723716,"sku":"BSTLVO12","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BSTLVO12.jpg?v=1773208658"},{"product_id":"oconnor-dry-aged-rib-eye","title":"Beef Rib Eye Steak Grass Fed Angus Premium O'Connor Dry Aged - 900g","description":"\u003cspan data-mce-fragment=\"1\"\u003eWho doesn't love Dry Aged Rib Eye? This stunning O'Connor Beef cut comes from pasture raised beef that guarantees you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, certified “Natural” this cut is perfect for the BBQ or the pan.\u003c\/span\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000488001668,"sku":"BRCKVO11","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Beef_Rib_Eye_Steak_Grass_Fed_Angus_Premium_O_Connor_Dry_Aged_-_900g.jpg?v=1779667927"},{"product_id":"fullblood-wagyu-club-steak-marble-score-9-stone-axe-500g","title":"Fullblood Wagyu Club Steak Marbling Score 9+ Stone Axe Dry Aged - 500g","description":"\u003cp data-mce-fragment=\"1\"\u003eIs this Australia’s best Fullblood Wagyu beef? \u003cspan data-mce-fragment=\"1\"\u003eBranded Australia’s Champion Fullblood Wagyu Beef winner\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e for two consecutive years (2020 \u0026amp; 2021)\u003c\/span\u003e, this is Australia’s most luxurious beef. We are proud to offer you this exceptional example of Stone Axe Fullblood Wagyu Beef.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis bone-in sirloin, \u003cspan data-mce-fragment=\"1\"\u003ealso known as a club steak,\u003c\/span\u003e is a\u003cspan data-mce-fragment=\"1\"\u003e cut that surpasses expectations in terms of flavour, texture, tenderness, and juiciness. \u003c\/span\u003eExquisitely marbled, delivering an incredibly soft texture, this steak is best cooked over charcoal to accentuate the complexity of its extraordinary qualities.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBoasting a Marble Score of 9+, Stone Axe's Fullblood Wagyu Club Steak represents the pinnacle of the finest Wagyu beef available in Australia.\u003c\/span\u003e A rare and unique opportunity to experience what is l\u003cspan data-mce-fragment=\"1\"\u003eikely to be the best steak you'll have this year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeeds 2 people. \u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000508022916,"sku":"WSHLVO14","price":134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/MicrosoftTeams-image_26_25da819f-a293-4afd-bbfe-40662b2e0bd8.jpg?v=1773798065"},{"product_id":"dry-aged-beef-rib-eye-steak-marbling-score-5-black-onyx-lockyer-valley","title":"Dry Aged Beef Rib Eye Steak Marbling Score 5+ Black Onyx Lockyer Valley - 600g","description":"\u003cp class=\"MsoNormal\"\u003eThis Dry Aged Prime Rib Eye Steak is a testament to our dedication to quality and craftsmanship. Dry-aged for over five weeks, this exceptional steak boasts unparalleled tenderness and flavour, setting the benchmark for premium beef.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eYou won't find a finer example. Lockyer Valley Beef is sourced from the pristine region of South East Queensland, using carefully selected, ration-fed Black Angus cattle.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOur butchers patiently dry-age each cut using a time-honoured and increasingly rare ageing process. Once perfectly matured, they expertly trim and hand-cut these beautifully marbled steaks into a truly show-stopping centrepiece.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePerfect for the charcoal grill or a reverse sear in the oven, this Prime Rib Eye Steak promises an unforgettable dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e600g - Feeds 2\u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":52522040230020,"sku":"BRCKVO69","price":96.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DryAgeRibEye1kg_b8d32481-0262-451f-bc80-ceb579d54ccd.jpg?v=1762207172"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/collections\/premium-dry-aged-beef-790641.jpg?v=1689918407","url":"https:\/\/checkout.vicsmeat.com.au\/collections\/dry-age.oembed","provider":"Vic's Meat","version":"1.0","type":"link"}