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Fire up the grill and gather the family this Golden Week.
Yakiniku is Japanese barbecue at its best: great beef, a hot grill and everyone sharing the sizzle, with each slice dipped in tare after cooking.
Our Stone Axe Fullblood Wagyu Yakiniku (Marbling Score 9+) is sliced and ready for the grill, so the natural flavour and texture of the beef can shine.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
