{"title":"Golden Week Yakiniku","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFire up the grill and gather the family this Golden Week.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYakiniku is Japanese barbecue at its best: great beef, a hot grill and everyone sharing the sizzle, with each slice dipped in tare after cooking.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur Stone Axe Fullblood Wagyu Yakiniku (Marbling Score 9+) is sliced and ready for the grill, so the natural flavour and texture of the beef can shine.\u003c\/p\u003e","products":[{"product_id":"wagyu-stone-axe-fullblood-yakiniku-karubi-plate-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku (Karubi Plate) Sliced Marbling Score 9+ Stone Axe - 300g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe have expertly sliced Stone Axe Fullblood Wagyu Karubi Plate Marbling Score 9+ at 6mm thickness. This cut is extracted from the brisket \/ short plate and is revered for its abundance of marbling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000496488580,"sku":"WBKTVO15","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/wagyu-blackmore-fullblood-yakiniku-sliced-marble-score-9-500g-vics-meat-753586_2_4ab556dc-a071-4d49-824e-33b48304f9ec.jpg?v=1768949909"},{"product_id":"stone-axe-fullblood-wagyu-yakiniku-short-rib-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone Axe","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"fontstyle0\"\u003eJapanese barbecue, known as yakiniku, involves grilling high quality ingredients on gridirons or griddles tableside. The meat can be marinated or unseasoned, then dipped in ‘tare’, or dipping sauce, after grilling. The quality of the meat is paramount as yakiniku brings out the natural flavour and texture of every ingredient.\u003c\/span\u003e \u003cem\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have expertly sliced Fullblood Wagyu Chuck Short Rib Marbling Score 9+ at 6mm thickness. This cut is considered the \u003cspan style=\"text-decoration: underline;\"\u003eKING\u003c\/span\u003e of Yakiniku due to its outstanding flavour and marbling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e300g feeds 2 -3 people\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e500g feeds 4 -5 people\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"300g","offer_id":51000497242244,"sku":"WRIBVO10","price":47.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":51002859815044,"sku":"WRIBVO11","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-yakiniku-chuck-short-rib-sliced-marbling-score-9-stone-axe-640230_ae057209-0232-4c89-a37e-09b29bd065d0.jpg?v=1773707936"},{"product_id":"wagyu-stone-axe-fullblood-yakiniku-intercostal-marble-score-9","title":"Fullblood Wagyu Yakiniku (Intercostal) Marbling Score 9+ Stone Axe","description":"\u003cp\u003eThe Intercostal or Rib Fingers are found between the bones that run from the rib eye rack to the short ribs. This cut is a reservoir of flavour and juiciness and is the same meat that you enjoy when gnawing on the Pork equivalent referred to as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSpare Ribs\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSt Louis Ribs\u003c\/em\u003e.  \u003c\/p\u003e\n\u003cp\u003eAlso available pre-marinated in a soy, garlic and sesame oil sauce for easy, delicious cooking.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"With Marinade (400g)","offer_id":51000497832068,"sku":"WRIBVO13","price":29.0,"currency_code":"AUD","in_stock":false},{"title":"Without Marinade (300g)","offer_id":51002862108804,"sku":"WRIBVO12","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WRIBVO12-fullblood-wagyu-yakiniku-intercostal-marbling-score-9-stone-axe-asian-846510_15aebb92-7488-4d49-90d9-6cb0f6ad5ffc.jpg?v=1773708332"},{"product_id":"fullblood-wagyu-yakiniku-tongue-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ Stone Axe - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eWagyu Tongue or\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGyutan\u003c\/em\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003eas it is referred to in Japan is considered a delicacy\u003cem data-mce-fragment=\"1\"\u003e.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eWith Wagyu, the marbling starts at the front of the beast, and thus the tongue will be the most marbled muscle in the whole carcass.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have expertly sliced Premium Fullblood Wagyu Tongue at 10mm thickness. We recommend that you cook each side of the tongue until well caramelised, and then setting it aside to rest for about half the cook time. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000500748420,"sku":"WOFLVO13","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-yakiniku-tongue-ultra-premium-sliced-marbling-score-9-300g-725405_90d9d03c-19aa-4a89-a2dd-c7ea3c9eae67.jpg?v=1775615380"},{"product_id":"fullblood-wagyu-yakiniku-bolar-blade-marbling-score-9-stone-axe-400g","title":"Fullblood Wagyu Yakiniku (Bolar Blade) Marbling Score 9+ Stone Axe - 400g","description":"\u003cp\u003e\u003cspan\u003eWe have expertly sliced Stone Axe Fullblood Wagyu Bolar Blade Marbling Score 9+ at 5mm thickness. Located on the forequarter, the Bolar Blade is intricately marbled and extremely tender and juicy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e400g feeds 3 - 4\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516837508,"sku":"WBLCVO28","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BladeStrips_2_d9fdd222-6228-4067-8373-1571fa6e8ce5.jpg?v=1755180525"},{"product_id":"stone-axe-fullblood-wagyu-bbq-platter-ms9-600g","title":"Fullblood Wagyu Mixed BBQ Platter Marbling Score 9 + Stone Axe - 600g","description":"\u003cp class=\"MsoNormal\"\u003eExperience the ultimate in at-home yakiniku with our Premium Stone Axe Fullblood Wagyu BBQ Platter. Crafted from Marbling Score 9+ Australian Wagyu, this beautifully presented 600g platter showcases three exceptional cuts prized for their intense marbling and rich beef flavour: Short Chuck Rib Meat, Intercostal, denver flap and Chuck Eye Log. Each cut has been expertly prepared to highlight the natural tenderness and luxurious texture that make Stone Axe Wagyu some of the most sought-after beef in Australia.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis platter is a true centre-table showpiece, combining masterful butchery with elegant presentation, offering remarkable value for one of Australia’s finest Wagyu beef experiences — perfect for grilling, sharing, and creating a memorable restaurant-quality BBQ at home.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51590067814532,"sku":"WVTYVO29","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/wagyuplatter1_64d3602d-858d-4f80-be0b-308ecd00f87b.png?v=1776663952"}],"url":"https:\/\/checkout.vicsmeat.com.au\/collections\/golden-week-yakiniku.oembed","provider":"Vic's Meat","version":"1.0","type":"link"}