{"title":"Hot Pot, Shabu Shabu \u0026 Yakiniku","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003eThis curated range of products showcases the authentic style of Japanese and Korean cooking, including charcoal grilling \u003cem\u003e(yakiniku \u0026amp; teppanyaki)\u003c\/em\u003e and hot pot \u003cem\u003e(shabu shabu \u0026amp; sukiyaki)\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eEach product has been meticulously prepared by our master butcher to highlight the intricate qualities and composition of each cut using only the finest Fullblood Wagyu beef and Kurobuta Fullblood Berkshire pork on offer in Australia.\u003c\/p\u003e\n\u003cp\u003eWe are excited to bring this exclusive experience for you to enjoy in the comfort of your own home and share with your family and friends.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"the-ultimate-fullblood-bbq-platter-1-3kg","title":"The Ultimate Fullblood Wagyu BBQ Platter Marbling Score 9+ 1.2kg","description":"\u003cp\u003e\u003cspan\u003eOnly the best cuts from selected Fullblood Wagyu Beef with a Marbling Score of 9+ have been chosen for this \u003cspan style=\"text-decoration: underline;\"\u003eULTIMATE\u003c\/span\u003e grilling and barbecue pack, and includes a total 1.2kg of the following cuts:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChuck Eye Roll - \u003cem\u003elocated between the neck \u0026amp; shoulder this cut is heavily marbled, extremely tender and juicy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlap Meat - \u003cem\u003ealso referred to as Harami or skirt, flap meat is derived from the abdominal region and has a bolder, more beefy flavour. It should be cooked a little longer or until it is well grilled on the outside but still tender on the inside.\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRump Cap - \u003cem\u003ea well balanced cut offering incredible marbling, a 'steaky' texture and well rounded beefy flavour.\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTri Tip - d\u003cem\u003eerived from the rump, it exhibits one of the most prominent displays of marbling of all cuts and performs incredibly when grilled\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdditional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled. Because the focus is on the flavour of the beef, yakiniku or teppanyaki requires high-quality ingredients as well as extra care so as not to overcook the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome key tricks to cooking your BBQ Slices:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhether you are cooking over a traditional charcoal grill or a flat teppan cook surface, ensure the grilling surface is very hot prior to grilling. This will avoid the meat from sticking to the metal surface.\u003c\/li\u003e\n\u003cli\u003eMake sure to grill and enjoy each piece at a time to prevent the temperature of the grill from falling. If you are cooking several pieces together, remember the order that you placed them on the grill so that none of the pieces are overcooked.\u003c\/li\u003e\n\u003cli\u003eDepending on the thickness, these marbled slices of beef will require only 5-10 seconds or up to 1-2 minutes of grilling on each side.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMake your own dipping sauce by combining soy sauce, mirin, sugar, sesame oil, \u0026amp; fresh garlic. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFeeds 4 - 5 people.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis product is expertly prepared by a specialist butcher the day prior to your delivery. For an optimal eating experience, we recommend that you consume this product within 2 days of receiving your delivery. Please refer to Best Before details on your pack for more information.\u003c\/em\u003e\u003c\/p\u003e","brand":"ASIAN","offers":[{"title":"Default Title","offer_id":34235342553220,"sku":"WFSKVO15","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/the-ultimate-fullblood-wagyu-bbq-platter-marbling-score-9-12kg-178704.jpg?v=1738120868"},{"product_id":"miyazaki-japanese-a5-wagyu-yakiniku-short-rib-meat-marble-score-12-300g","title":"Miyazaki Japanese A5 Wagyu Short Rib Meat Yakiniku Marbling Score 12 - 300g","description":"\u003cp\u003e\u003cspan\u003eMiyazaki Wagyu is the most prestigious purebred wagyu brand in the world, revered for its pure lineage and unforgettable flavour. Miyazaki Wagyu is purebred, black Wagyu cattle that is born, raised and fed in the Miyazaki Prefecture in Japan. \u003c\/span\u003eRenowned for its unrivalled quality, Miyazaki Japanese Wagyu Beef is the ultimate beef experience. We are very proud to offer you this incredibly special beef for a limited time. \u003c\/p\u003e\n\u003cp\u003eBeautifully prepared by our master butchers, this Short Rib Meat meat has been expertly sliced at 5mm thickness. This cut is considered the \u003cu\u003eKING\u003c\/u\u003e of Yakiniku due to its outstanding flavour and marbling.\u003c\/p\u003e","brand":"Miyazaki A5 Wagyu","offers":[{"title":"Default Title","offer_id":34462946558084,"sku":"WRIBVO15","price":131.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/miyazaki-japanese-a5-wagyu-short-rib-meat-yakiniku-marble-score-12-300g-vics-meat-193609_1_1.jpg?v=1705532256"},{"product_id":"miyazaki-japanese-a5-wagyu-yakiniku-tasting-plate-marble-score-12-300g","title":"Miyazaki Japanese A5 Wagyu Yakiniku Tasting Plate Marbling Score 12 - 500g","description":"\u003cp\u003e\u003cspan\u003eMiyazaki Wagyu is the most prestigious purebred wagyu brand in the world, revered for its pure lineage and unforgettable flavour. Miyazaki Wagyu is purebred, black Wagyu cattle that is born, raised and fed in the Miyazaki Prefecture in Japan. \u003c\/span\u003eRenowned for its unrivalled quality, Miyazaki Japanese Wagyu Beef is the ultimate beef experience. We are very proud to offer you this incredibly special beef for a limited time. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautifully prepared by our master butchers, a selection of your all-time favourite Yakiniku cuts we have been expertly sliced to enjoy.\u003c\/p\u003e","brand":"Miyazaki A5 Wagyu","offers":[{"title":"Default Title","offer_id":34462947213444,"sku":"WLEGVO21","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WLEGVO21.jpg?v=1773707496"},{"product_id":"miyazaki-japanese-a5-wagyu-knuckle-sliced-marble-score-12-300g","title":"Miyazaki Japanese A5 Wagyu Knuckle Sliced Marbling Score 12 - 300g","description":"\u003cp\u003e\u003cspan\u003eMiyazaki Wagyu is the most prestigious purebred wagyu brand in the world, revered for its pure lineage and unforgettable flavour. Miyazaki Wagyu is purebred, black Wagyu cattle that is born, raised and fed in the Miyazaki Prefecture in Japan. \u003c\/span\u003eRenowned for its unrivalled quality, Miyazaki Japanese Wagyu Beef is the ultimate beef experience. We are very proud to offer you this incredibly special beef for a limited time. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautifully prepared by our master butchers, this Knuckle has been expertly sliced at 2mm, to bump up your Hot Pot Kit or Ultimate BBQ Platter options.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34462949408900,"sku":"WLEGVO19","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/VMDSaletagsforwebsite-2023-12-13T111324.127.png?v=1705532042"},{"product_id":"miyazaki-japanese-a5-wagyu-bulgogi-sliced-marble-score-12-400g","title":"Miyazaki Japanese A5 Wagyu Bulgogi Sliced Marbling Score 12 - 400g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Traditional Korean dish of Bulgogi (translates as “\u003cem\u003efire meat\u003c\/em\u003e”) is prepared from tender, thinly sliced beef, which is marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil and sesame seeds. This flavour combination lends this dish its famous sweet, savoury \u0026amp; nutty notes. The marinated beef is then cooked in a griddle pan on the barbecue or stove over high heat, caramelising and adding a desired smokey flavour to your meat.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have expertly sliced Japanese A5 Wagyu Eye Round Marbling Score 12 at 2mm thickness and marinated this beautiful Wagyu Beef for your convenience. This unsung hero of the beef world has a wonderful meaty flavour and fine texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with traditional accompaniments such as rice, Kimchi and a selection of vegetables. For a more modern serving approach, spoon the cooked Bulgogi into Bibb lettuce cups, add a spoonful of rice, your desired level of kimchi and garnish with slices of crisp spring onions - wrap and eat.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFeeds 2- 3 people.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miyazaki A5 Wagyu","offers":[{"title":"Default Title","offer_id":39884369690756,"sku":"WLEGVO28","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/miyazaki-japanese-a5-wagyu-bulgogi-sliced-marble-score-12-400g-vics-meat-729244_1_nodiscount.png?v=1787186937"},{"product_id":"korean-bbq-sauce-300g","title":"Korean BBQ Sauce by Kaokao - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eThis all purpose Korean BBQ Sauce offers all the bold flavours you love about Korean BBQ with the additional kick of heat and a touch of sweetness. It's versatile flavour will have you pouring it on everything - ribs, chicken wings, beef, you name it! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis sauce is perfect for marinade, stir fry, dipping sauce, dressings and much more! \u003c\/p\u003e","brand":"CANTON","offers":[{"title":"Default Title","offer_id":40844388565124,"sku":"DCONVO123","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/korean-bbq-sauce-by-kaokao-300g-241170.jpg?v=1689745013"},{"product_id":"wagyu-stone-axe-fullblood-bulgogi-sliced-marble-score-9-500g","title":"Fullblood Wagyu Bulgogi Sliced \u0026 Marinated Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003e\u003cspan\u003eThe Traditional Korean dish of Bulgogi (translates as “\u003cem\u003efire meat\u003c\/em\u003e”) is prepared from tender, thinly sliced beef, which is marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil and sesame seeds. This flavour combination lends this dish its famous sweet, savoury \u0026amp; nutty notes. The marinated beef is then cooked in a griddle pan on the barbecue or stove over high heat, caramelising and adding a desired smokey flavour to your meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have expertly sliced Fullblood Wagyu Beef Eye Round Marbling Score 9 + at 2mm thickness and marinated this beautiful Wagyu Beef for your convenience. This unsung hero of the beef world has a wonderful meaty flavour and fine texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with traditional accompaniments such as rice, Kimchi and a selection of vegetables. For a more modern serving approach, spoon the cooked Bulgogi into Bibb lettuce cups, add a spoonful of rice, your desired level of kimchi and garnish with slices of crisp spring onions - wrap and eat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFeeds 1 - 2 people.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000495865988,"sku":"WLEGVO15","price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-bulgogi-sliced-marbling-score-9-stone-axe-500g-247807_010dadda-28a2-4ee7-bc86-3ab88a3a0eec.jpg?v=1755177082"},{"product_id":"wagyu-fullblood-chuck-eye-roll-sliced-marble-score-9","title":"Fullblood Wagyu (Chuck Eye Roll) Shabu Shabu Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003eWe have expertly trimmed and sliced Fullblood Wagyu Chuck Eye Roll Marbling Score 9+.  Located between the neck \u0026amp; shoulder the Chuck Eye Roll is incredibly revered, \u003cspan data-mce-fragment=\"1\"\u003eheavily marbled\u003c\/span\u003e and extremely tender and juicy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBump up your Hot Pot Kit or Ultimate BBQ Platter options with the addition of this extraordinary Wagyu beef product. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product has been sliced at 2mm thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan mce-data-marked=\"1\"\u003e500g Feeds 3 - 4 people\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000496193668,"sku":"WBLCVO32","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-chuck-eye-roll-sliced-marbling-score-9-stone-axe-500-g-608222_227130df-d666-4676-8b25-a1b0a4ae4dc9.jpg?v=1755177099"},{"product_id":"wagyu-stone-axe-fullblood-yakiniku-karubi-plate-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku (Karubi Plate) Sliced Marbling Score 9+ Stone Axe - 300g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe have expertly sliced Stone Axe Fullblood Wagyu Karubi Plate Marbling Score 9+ at 6mm thickness. This cut is extracted from the brisket \/ short plate and is revered for its abundance of marbling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000496488580,"sku":"WBKTVO15","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/wagyu-blackmore-fullblood-yakiniku-sliced-marble-score-9-500g-vics-meat-753586_2_4ab556dc-a071-4d49-824e-33b48304f9ec.jpg?v=1768949909"},{"product_id":"stone-axe-fullblood-wagyu-yakiniku-short-rib-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone Axe","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"fontstyle0\"\u003eJapanese barbecue, known as yakiniku, involves grilling high quality ingredients on gridirons or griddles tableside. The meat can be marinated or unseasoned, then dipped in ‘tare’, or dipping sauce, after grilling. The quality of the meat is paramount as yakiniku brings out the natural flavour and texture of every ingredient.\u003c\/span\u003e \u003cem\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have expertly sliced Fullblood Wagyu Chuck Short Rib Marbling Score 9+ at 6mm thickness. 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This cut is a reservoir of flavour and juiciness and is the same meat that you enjoy when gnawing on the Pork equivalent referred to as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSpare Ribs\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSt Louis Ribs\u003c\/em\u003e.  \u003c\/p\u003e\n\u003cp\u003eAlso available pre-marinated in a soy, garlic and sesame oil sauce for easy, delicious cooking.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"With Marinade (400g)","offer_id":51000497832068,"sku":"WRIBVO13","price":29.0,"currency_code":"AUD","in_stock":false},{"title":"Without Marinade (300g)","offer_id":51002862108804,"sku":"WRIBVO12","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WRIBVO12-fullblood-wagyu-yakiniku-intercostal-marbling-score-9-stone-axe-asian-846510_15aebb92-7488-4d49-90d9-6cb0f6ad5ffc.jpg?v=1773708332"},{"product_id":"fullblood-wagyu-yakiniku-tongue-sliced-marble-score-9-300g","title":"Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ Stone Axe - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eWagyu Tongue or\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGyutan\u003c\/em\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003eas it is referred to in Japan is considered a delicacy\u003cem data-mce-fragment=\"1\"\u003e.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eWith Wagyu, the marbling starts at the front of the beast, and thus the tongue will be the most marbled muscle in the whole carcass.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have expertly sliced Premium Fullblood Wagyu Tongue at 10mm thickness. We recommend that you cook each side of the tongue until well caramelised, and then setting it aside to rest for about half the cook time. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000500748420,"sku":"WOFLVO13","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-yakiniku-tongue-ultra-premium-sliced-marbling-score-9-300g-725405_90d9d03c-19aa-4a89-a2dd-c7ea3c9eae67.jpg?v=1775615380"},{"product_id":"fullblood-wagyu-bolar-blade-shabu-shabu-marbling-score-9-stone-axe-500g","title":"Fullblood Wagyu (Bolar Blade) Shabu Shabu Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003eWe have expertly trimmed and sliced Stone Axe Fullblood Wagyu Bolar Blade Marbling Score 9+. Located on the shoulder, the bolar blade is one of the most intricately marbled cuts and extremely tender and juicy.\u003c\/p\u003e\n\u003cp\u003eBump up your Hot Pot Kit or Ultimate BBQ Platter options with the addition of this extraordinary beef product. This product has been sliced at 2mm thickness, and can be used to add the all essential protein component to any hot soup, bouillon, broth or consommé.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFeeds 3 - 4 people\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000515395716,"sku":"WLEGVO25","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/Fullblood_Wagyu_Bolar_Blade_Shabu_Shabu_Marbling_Score_9_Stone_Axe_-_500g.jpg?v=1779666833"},{"product_id":"fullblood-wagyu-yakiniku-bolar-blade-marbling-score-9-stone-axe-400g","title":"Fullblood Wagyu Yakiniku (Bolar Blade) Marbling Score 9+ Stone Axe - 400g","description":"\u003cp\u003e\u003cspan\u003eWe have expertly sliced Stone Axe Fullblood Wagyu Bolar Blade Marbling Score 9+ at 5mm thickness. 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