Lamb

Vic’s is one of the very few remaining meat processors and butchers in Australia that continue to bring Whole Carcasses in. Over the past 24 years we have built a solid foundation of knowledge and expertise in Carcass breakdown and management. Having this knowledge allows us to creatively explore undervalued cuts and provide you with a range of innovative and exciting culinary experiences. We source our pastured lamb predominately from the Riverina area of New South Wales, which is prized for its fertile and unspoiled pastures.