{"title":"Low \u0026 Slow","description":"\u003cdiv style=\"text-align: center;\"\u003eThese melt-in-your-mouth braising cuts are perfect for low and slow cooking.\u003c\/div\u003e","products":[{"product_id":"beef-cheeks-trimmed-900g","title":"Beef Cheeks 100% Trimmed - 900g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrimmed and prepared for you, ready for slow cooking. Our Beef cheeks have the added advantage of being a lovely manageable size and can easily be cooked whole until they are soft and unctuous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou will receive 2 - 3 cheeks weighing 900g in total.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNeed some inspiration? Check out our \u003ca href=\"https:\/\/www.vicsmeat.com.au\/blogs\/recipes\/red-wine-braised-beef-cheeks\" title=\"Red Wine-Braised Beef Cheeks Recipe\" rel=\"noopener\" target=\"_blank\"\u003eRed Wine-Braised Beef Cheeks recipe\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":33093193629828,"sku":"BOFLVO10","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/BOFLVO10-beef-cheeks-100-trimmed-900g-619672.jpg?v=1747007287"},{"product_id":"free-range-lamb-hind-quarter-shanks-650g","title":"Lamb Hind Quarter Shanks Free Range - 650g","description":"\u003cp\u003eThe expression 'falling off the bone' is never so perfectly applied as when it is used with this cut.  This succulent, sweet piece of meat responds incredibly well to long, slow cooking, bringing out the gelatinous properties. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou will receive 2 x pieces of Lamb Shanks which feeds 2 to 3 people.\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":33093274009732,"sku":"LSHKVO12","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/lamb-hind-quarter-shanks-free-range-550g-394342.jpg?v=1709675906"},{"product_id":"free-range-lamb-shoulder-bone-in","title":"Lamb Shoulder Bone In Free Range - 1 Piece","description":"\u003cp\u003eRecently, this cut has taken over the leg as the go-to-cut for a great family roast. This part of the animal works hard, so the meat is full of rich flavour and tender meat. The shoulder's combination of fat, collagen and meat reward with a richly flavoured, tender roast.  Our Free Range Lamb shoulder is great slowly roasted on the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 4 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"GRADED","offers":[{"title":"1.3-1.5kg","offer_id":39702802595972,"sku":"LSHRVO13","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"1.5-1.7kg","offer_id":39468527026308,"sku":"LSHRVO12","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/lamb-shoulder-bone-in-gundagai-lamb-glq-5-1-piece-459036.jpg?v=1736203731"},{"product_id":"pork-belly-boneless-rind-on-1kg","title":"Pork Belly Boneless Rind On - 1kg","description":"\u003cp\u003eThis premium Australian Pork Belly can handle multiple cooking methods: roasted, poached, pickled, confit, smoked or braised, and is standout in many traditional cuisines. Your options are endless with this cut. \u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e* You may notice strands of\u003cspan data-mce-fragment=\"1\"\u003e hair on the \u003c\/span\u003eskin of this pork cut. Please note this is a natural trait exhibited on pork. The hair should disappear when charred during the cooking process. \u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":33096098709636,"sku":"PBELVO11","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/PBELVO11-pork-belly-boneless-rind-on-1kg-824988.jpg?v=1773688331"},{"product_id":"grass-fed-angus-beef-brisket-point-end-1-5kg","title":"Beef Brisket Point End Angus Grass Fed - 1.5kg","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrisket is a wonderful cut and it always delivers. Enjoy its velvety and moist texture whether braised in stock or cooked low and slow in a Texas-style BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note a 1.5 kilo piece of Brisket can be cut from the flat or point of the Brisket and each piece will vary in shape \u0026amp; thickness.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":33876437368964,"sku":"BBKTVO10","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/beef-brisket-point-end-angus-grass-fed-15kg-322679.jpg?v=1689744952"},{"product_id":"free-range-lamb-leg-bone-in-2-8kg","title":"Lamb Leg Bone In Free Range - 2.8kg","description":"\u003cp\u003eAn Australian Classic. This Australian Free Range Lamb Leg is perfect for your next roast. Keeping the bone in guarantees you incredible flavour and texture. A family favourite.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 6 to 8 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":33252959355012,"sku":"LLEGVO10","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/lamb-leg-bone-in-free-range-28kg-cryo-vac-vics-meat-287929.jpg?v=1679309112"},{"product_id":"the-ultimate-braising-meat-diced-500-g","title":"The Ultimate Braising Beef Diced - 500g","description":"\u003cp\u003eThe Rib Blade Meat is prepared from a portion of the blade or neck region. It is an incredibly tender, juicy and meaty cut. When braised, this cut will deliver big punchy, beefy flavour whilst maintaining a \u003cem\u003esteak-like\u003c\/em\u003e mouthfeel. \u003c\/p\u003e\n\u003cp\u003eThis is the ULTIMATE cut to use in your next massaman curry, beef bourguignon, Hungarian goulash or pot roast. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have cut this Fullblood Wagyu Beef Marbling Score 9+, extra chunky to ensure you get the perfect beef texture once cooked. \u003c\/span\u003eThis will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender and juicy. We recommend a minimum 2 hour cook time. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":34115759931524,"sku":"WBLCVO11","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/the-ultimate-braising-beef-diced-500g-480677.jpg?v=1773798242"},{"product_id":"copy-of-miyazaki-japanese-a5-wagyu-ultimate-braising-beef-300g","title":"Miyazaki Japanese A5 Wagyu Ultimate Braising Beef - 300g","description":"\u003cp\u003eThis A5 Wagyu Rib Cap or Rib Cover is another hidden gem that is removed along the natural seam and is the lateral surface covering of the Scotch Fillet - this is the most prized location in Beef. It is an incredibly tender, juicy, and meaty cut when braised and will be unlike anything you have tried before.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen braised, this Beef will deliver a big punchy \u0026amp; beefy flavour whilst maintaining a \u003cem data-mce-fragment=\"1\"\u003esteak-like\u003c\/em\u003e mouthfeel. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the ULTIMATE cut to use in your next massaman curry, beef bourguignon, Hungarian goulash, or pot roast. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have cut this extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34464966148228,"sku":"WSHKVO14","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/miyazaki-japanese-a5-wagyu-ultimate-braising-beef-300g-vics-meat-521017_1.jpg?v=1702006648"},{"product_id":"lamb-leg-boneless-free-range-marinated-greek-style","title":"Lamb Leg Boneless Free Range Marinated Greek style - 1.1kg","description":"\u003cp\u003eAussies may love their lamb, but the Greek's are famous for it.  We have removed the bone from our free-range Australian Lamb leg and marinated the leg in classic Greek-inspired flavours of lemon, garlic \u0026amp; oregano. Perfect for the BBQ or a quick roast. \u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":34496978419844,"sku":"LLEGVO12","price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/lamb-leg-boneless-free-range-marinated-greek-style-11kg-250731.jpg?v=1773209113"},{"product_id":"miyazaki-japanese-a5-wagyu-shin-diced-300g","title":"Miyazaki Japanese A5 Wagyu Shin Diced - 300g","description":"\u003cp data-mce-fragment=\"1\"\u003eMore than any other cut, the shin shank has a huge collection of collagen and sinews and, when properly cooked, it is awesome. This cut yields silky soft, densely flavoured dishes of braised beef that are impossible to replicate with any other cut.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have cut this A5 Wagyu Shin beef extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e","brand":"Miyazaki A5 Wagyu","offers":[{"title":"Default Title","offer_id":39451822620804,"sku":"WSHKVO15","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/miyazaki-japanese-a5-wagyu-shin-diced-300g-vics-meat-666480_1.jpg?v=1768949961"},{"product_id":"miyazaki-japanese-a5-wagyu-komakura-300g","title":"Miyazaki Japanese A5 Wagyu Komakura - 300g","description":"\u003cp\u003eThis A5 Wagyu Komakura is a classic braising cut. It refers to the discs cut along the cross section of the animals’ shin or shank.\u003c\/p\u003e\n\u003cp\u003eMore than any other cut, the shin shank has a huge collection of collagen and sinews and, when properly cooked, it is awesome. This cut yields silky soft, densely flavoured dishes of braised beef that are impossible to replicate with any other cut.\u003c\/p\u003e\n\u003cp\u003eThis a cut perfect for the cooler months.\u003c\/p\u003e","brand":"Miyazaki A5 Wagyu","offers":[{"title":"Default Title","offer_id":39451822850180,"sku":"WSHKVO16","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/miyazaki-japanese-a5-wagyu-boneless-osso-bucco-300g-vics-meat-777806_1.jpg?v=1702431677"},{"product_id":"beef-short-ribs-bone-in-o-connor-premium","title":"Beef Short Rib Bone In Pieces Angus Southern Ranges - 700g","description":"\u003cp data-mce-fragment=\"1\"\u003eIndulge in our meticulously butchered Beef Short Rib Bone In pieces, perfect for braising in dishes like Thai-style sticky beef ribs or Mussaman curry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerived from premium Angus cattle raised on the lush pastures of Victoria, these generously sized pieces boast a marbling score of 2-4, ensuring a rich, satisfying, and beefy flavour experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeeds 3 - 4\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":41740178718852,"sku":"BRIBVO19","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/shortrib2.jpg?v=1743742352"},{"product_id":"lamb-osso-bucco-free-range-750g","title":"Lamb Osso Bucco Free Range - 750g","description":"\u003cp\u003eLamb Osso Bucco is a classic Italian braising cut, referring to discs cut along the cross-section of the animal's shin or shank.\u003c\/p\u003e\n\u003cp\u003eOnce slow-cooked, this cut becomes soft and tender, boasting incredible flavour due to the presence of bone and marrow.\u003c\/p\u003e\n\u003cp\u003eWhile Lamb Osso Bucco can enhance soups and stews, its true potential shines when paired with Saffron Risotto and topped with a fresh, vibrant gremolata.\u003c\/p\u003e\n\u003cp\u003eIt's a perfect choice for the cooler months, offering a comforting and hearty meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds up to 4 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":41818817396868,"sku":"LSHKVO10","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/lamb_osso_bucco_1.jpg?v=1779680368"},{"product_id":"beef-tail-segmented","title":"Beef Tail Segmented - 1kg","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Tail is a beautiful combination of bone, collagen and sinews. This provides gelatine and viscosity to your sauce, and the full flavour of this hardworking muscle makes for a delicious stew. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBest cooked as a braise for an optimal finish that is soft and tender.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51000488198276,"sku":"BVTYVO14","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/beef-tail-segmented-approx-10-12kg-vics-meat-872751_1.jpg?v=1755171795"},{"product_id":"wagyu-stone-axe-fullblood-brisket-marble-score-9-1-piece-approx-6-50-7-0kg","title":"Fullblood Wagyu Point End Brisket Marbling Score 9+ Stone Axe","description":"\u003cp\u003eBrisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibers.\u003c\/p\u003e\n\u003cp\u003eThis cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibers, giving a luscious texture. The brisket is a firm favourite for low and slow cooking of the Texas-style barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e\u003ci\u003ePlease note when ordering a half piece of Brisket, it will be cut from the flat or point of the Brisket and each piece will vary in shape \u0026amp; thickness.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"4.0-5.0kg","offer_id":52662556295300,"sku":"WBKTVO17","price":189.0,"currency_code":"AUD","in_stock":false},{"title":"5.0-6.0kg","offer_id":52662556328068,"sku":"WBKTVO33","price":226.0,"currency_code":"AUD","in_stock":true},{"title":"6.0-7.0kg","offer_id":52662556360836,"sku":"WBKTVO24","price":264.0,"currency_code":"AUD","in_stock":true},{"title":"7.0-8.0kg","offer_id":52662556393604,"sku":"WBKTVO25","price":302.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/FullbloodWagyuPointEndBrisketMarblingScore9_StoneAxe.png?v=1783038176"},{"product_id":"wagyu-stone-axe-fullblood-tail-segmented-marble-score-9-1-kg","title":"Fullblood Wagyu Ox Tail Segmented Marbling Score 9+ Stone Axe - 1 kg","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Tail is a beautiful combination of bone, collagen and sinews. The tail is a working muscle that requires at least three hours cooking. \u003c\/p\u003e\n\u003cp\u003eThe combination of the bone providing gelatine and thus viscosity to your sauce, and the full flavour of this hardworking muscle makes for a delicious stew.\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000491999364,"sku":"WOFLVO10","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-ox-tail-segmented-marbling-score-9-stone-axe-1-kg-789195_88ebcaba-4088-4113-b339-5d8b2948211e.jpg?v=1770848342"},{"product_id":"fullblood-wagyu-conical-braising-beef-750g","title":"Fullblood Wagyu Conical Braising Beef Marbling Score 9+ Stone Axe - 500g","description":"\u003cp style=\"text-align: left;\"\u003eThis Fullblood Wagyu Conical Muscle is hidden within the heel muscle, located between the shin, topside and silverside. It is an incredibly tender, juicy, and meaty cut when braised.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the perfect cut to braise for a long time; it has tons of fatty sinew, so it will get that rich, decadent, gelatinous consistency. This is oxtail 2.0.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut will deliver a big punch of beefy flavour whilst maintaining its shape and \u003cem\u003esteak-like\u003c\/em\u003e mouthfeel. \u003c\/p\u003e\n\u003cp\u003eThis is the ULTIMATE cut to use in your next Massaman Curry, Beef Bourguignon, Hungarian Goulash or pot roast. \u003c\/p\u003e\n\u003cp\u003eWe have cut this beef extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender \u0026amp; juicy.  The Conical cut will require a longer cook time.  We suggest a minimum of 3 hours to achieve optimal unctuous goodness. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis amount will comfortably feed 3 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492097668,"sku":"WBLCVO12","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-conical-braising-beef-marbling-score-9-stone-axe-500g-701938_a4513e73-eb57-45f5-9880-ef4dcf01a1bd.jpg?v=1755176900"},{"product_id":"stone-axe-wagyu-braising-beef-diced-500g","title":"Fullblood Wagyu Braising Beef Diced Marbling Score 9+ Stone Axe - 500g","description":"\u003cp style=\"text-align: left;\"\u003eMore than any other cut, the shin shank has a huge collection of collagen and sinews and, when properly cooked, it is awesome. This cut yields silky soft, densely flavoured dishes of braised beef that are impossible to replicate with any other cut. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have cut this Wagyu Shin beef extra chunky to ensure you get the perfect beef texture once cooked. \u003c\/span\u003eThis will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender, juicy and collapsing when touched. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492294276,"sku":"WSHKVO11","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WSHKVO11-fullblood-wagyu-braising-beef-diced-marbling-score-9-stone-axe-500g-541582_6800c994-be46-4547-a40b-8ff70249c241.png?v=1773695764"},{"product_id":"classic-beef-chateaubriand-grass-fed-800g","title":"Classic Beef Chateaubriand Grass Fed - 800g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Chateaubriand is cut from the thickest or top end of the Tenderloin muscle, and is a roast-size fillet steak. Decadent, tender and perfect for a special occasion. This exceptional product represents the pinnacle of Australian Beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExpertly cut, trimmed and hand tied by our experienced butchers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeeds 3-4 people.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"O'Connor","offers":[{"title":"Default Title","offer_id":51000510349444,"sku":"BTDLOC800","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/BTDLOC800_87a9ce8c-c484-4bc3-9712-f69d7bc04cb4.png?v=1777425047"},{"product_id":"stone-axe-fullblood-wagyu-brisket-ms9-3kg-half","title":"Fullblood Wagyu Brisket Marbling Score 9+ Stone Axe - 3kg (Half Piece)","description":"\u003cp\u003eUnstructured, unapologetic, and unbeatable for low and slow.\u003c\/p\u003e\n\u003cp\u003eBrisket is the kind of cut that rewards time and patience. With its loose weave of meat, fat, and dense muscle fibres, it’s made for long cooks and bold flavours. And when it’s Fullblood Wagyu from Stone Axe, the payoff is even bigger – intense richness, a deep beefy flavour, and that signature buttery finish.\u003c\/p\u003e\n\u003cp\u003eThis is the brisket pitmasters reach for when they want to impress. A firm favourite for Texas-style barbecue, slow roasting, or smoking to perfection.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eThe photo represents a whole point end Brisket that has been cut in half. When ordering this product we cannot guarantee which side you will receive, whether it be the thicker or thinner side. \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003ePlease note that size, shape and thickness will naturally vary, however the quality is always consistent.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51091153551492,"sku":"WBKTVO10","price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/brisket_2_1.jpg?v=1776648236"},{"product_id":"wagyu-corned-eye-round-marbling-score-8-9-phoenix-1-2kg","title":"Wagyu Corned Beef Eye Round Marbling Score 8+ - 1.2kg","description":"\u003cp style=\"text-align: left;\"\u003eAnother beautiful winter classic delivered to your door. The Eye Round is the penultimate cut of meat to pickle or corn. This muscle is hardworking, making it an incredibly flavourful cut perfect for low and slow cooking. When married with the salty brine solution and cooked perfectly this rich and tasty cut of meat becomes a dream to eat, retaining a texture that is unique to the Eye Round. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut when treated correctly is a humble and cost-effective beef option sure to please the entire family. We have brined the Eye Round for you, and it is delivered to you vacuum sealed ready to be cooked gently. This is a mind-blowing must have for the cooler months. \u003c\/p\u003e\n\u003cp\u003eServe your corned silverside with a traditional white sauce, creamy mashed potatoes and honey glazed carrots. Hot tip: if you have any leftover, slice it thin and serve on a warm bagel with hot mustard. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis piece will feed 4 - 6 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":52486039076996,"sku":"WLEGVO11","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WLEGVO11.png?v=1784688253"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/collections\/low-slow-696930.jpg?v=1717734706","url":"https:\/\/checkout.vicsmeat.com.au\/collections\/low-slow.oembed","provider":"Vic's Meat","version":"1.0","type":"link"}