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Pizza night, sorted by the butcher. Start with a stone-baked, scratch-made 12" base Red Sauce or Garlic & Herb then load up with the good stuff: house-made pepperoni, small-batch salumi like truffle salami and Kurobuta capocollo, Wagyu bresaola, spicy Italian-style sausages, meatballs in sugo, and a slow-cooked tomato and basil sauce. Every topping pack shows exactly how many pizzas it covers, so it's easy to build for one or a crowd.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
