{"title":"Vic's Kitchen Bundles","description":"\u003cp\u003eDiscover the new Vic's Kitchen Bundles. Thoughtfully paired meals designed to take the hassle out of dinner without compromising on quality.\u003c\/p\u003e\n\u003cp\u003eFrom slow-cooked favourites and premium steaks to chef-made sides, rich sauces and comforting winter classics, each bundle brings together everything you need for an easy, satisfying meal at home.\u003c\/p\u003e\n\u003cp\u003eWhether you're feeding the family or planning a cozy night in, Vic's Kitchen Bundles make it simple to serve restaurant-quality dinners with less preparation and more time around the table.\u003c\/p\u003e","products":[{"product_id":"fullblood-wagyu-beef-wellington-marble-score-9-stone-axe-650g-1","title":"Fullblood Wagyu Beef Wellington Marble Score 9+ Stone Axe - Boujee Dinner Bundle","description":"\u003cp\u003eAn ultra-luxe take on the classic Beef Wellington, this show-stopping centrepiece is crafted with the finest Wagyu Australia has to offer - Stone Axe Fullblood Wagyu with a marbling score of 9+.\u003c\/p\u003e\n\u003cp\u003eInside, an impossibly tender Wagyu eye fillet is encased in a rich, savoury blend of mushrooms and fine herbs, layered with delicate prosciutto, and enveloped in golden, buttery puff pastry.\u003c\/p\u003e\n\u003cp\u003eThis Wellington doesn’t just look exquisite; every slice offers layers of juicy, melt-in-your-mouth Wagyu, earthy mushrooms, and flaky pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFeeds two people.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Creamy Mash Potato and Red Wine Jus are frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAvailable for delivery from Tuesday 20th of September\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000508842116,"sku":"MFOOVO103","price":137.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/boujeepack.png?v=1785128493"},{"product_id":"brisket-and-mac-bundle-heat-and-eat","title":"Brisket \u0026 Mac Bundle","description":"\u003cp\u003eBring everyone to the table with a comforting feast designed for sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes fresh, uncooked Grass Fed Beef Brisket Point End, ready for slow cooking at home. Pairs perfectly with our rich and creamy Mac \u0026amp; Cheese, creating a hearty family meal that's ideal for slow weekends, cosy evenings and memorable dinners together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Mac \u0026amp; Cheese 500 g\u003c\/li\u003e\n\u003cli\u003eBeef Brisket Point End 1 x piece 1.5 kg each Grass Fed \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 4-6 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"122\" data-start=\"98\" data-section-id=\"fd1e9x\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"220\" data-start=\"186\" data-section-id=\"879904\"\u003ePreheat your oven to\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"219\" data-start=\"210\"\u003e150°C\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"358\" data-start=\"221\" data-section-id=\"12csaza\"\u003eCoat the brisket with a light to moderate layer of rub (a mixture of coarse salt, cracked black pepper and garlic powder, if desired).\u003c\/li\u003e\n\u003cli data-end=\"580\" data-start=\"359\" data-section-id=\"1fb7e7v\"\u003ePlace the brisket on a rack inside a roasting tray. Roast\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"542\" data-start=\"529\"\u003euncovered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"561\" data-start=\"547\"\u003e2½–3 hours\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto develop colour.\u003c\/li\u003e\n\u003cli data-end=\"736\" data-start=\"581\" data-section-id=\"pslvcl\"\u003eRemove the brisket from the oven. Baste with the pan juices, then cover tightly with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"712\" data-start=\"669\"\u003ebaking paper followed by aluminium foil\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto create a tight seal.\u003c\/li\u003e\n\u003cli data-end=\"919\" data-start=\"737\" data-section-id=\"a1jcqe\"\u003eReturn to the oven and cook for a further\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"796\" data-start=\"782\"\u003e1–1½ hours\u003c\/strong\u003e, or until the brisket reaches an\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"865\" data-start=\"830\"\u003einternal temperature of 93–96°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a probe or fork slides in with little resistance.\u003c\/li\u003e\n\u003cli data-end=\"1002\" data-start=\"920\" data-section-id=\"1e70nyk\"\u003eRest, still covered, for\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"965\" data-start=\"948\"\u003e20–30 minutes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebefore slicing\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1001\" data-start=\"981\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1139\" data-start=\"1003\" data-section-id=\"1hr3h0v\"\u003eHeat the included\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1041\" data-start=\"1024\"\u003eVic's Kitchen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eside according to their individual pack instructions and serve with the reserved cooking juices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1188\" data-start=\"1180\"\u003eTip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Mac \u0026amp; Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919362031748,"sku":"DCONGL12","price":44.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL12_-_Brisket_Mac_Bundle_2.png?v=1782099366"},{"product_id":"asado-affair-bundle-heat-and-eat","title":"The Asado Affair Bundle","description":"\u003cp\u003e\u003cspan\u003eIncludes fresh, uncooked Beef Asado Ribs, ready for cooking at home. Paired with our indulgent Mac \u0026amp; Cheese, these Beef Asado Ribs deliver bold flavour and crowd-pleasing comfort, making them the perfect centrepiece for relaxed entertaining and long lunches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003eBundle includes:\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVIC'S Mac \u0026amp; Cheese 500 g\u003c\/li\u003e\n\u003cli\u003eBeef Asado Ribs (Short Ribs) 3 x pieces x 250 g each \u003cb\u003e(Uncooked)\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003eServes 2-3 people\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cu\u003eCooking Instructions\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the ribs from the refrigerator \u003cb\u003e30 minutes\u003c\/b\u003e before cooking to allow them to come to room temperature.\u003c\/li\u003e\n\u003cli\u003eSeason generously on both sides with \u003cb\u003ecoarse salt.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003ePreheat a barbecue to \u003cb\u003ehigh heat\u003c\/b\u003e, ensuring the grill or coals are evenly distributed for consistent cooking.\u003c\/li\u003e\n\u003cli\u003ePlace the ribs directly over the heat and close the barbecue lid. Cook for \u003cb\u003e2 minutes\u003c\/b\u003e, then turn the ribs, close the lid and cook for a further \u003cb\u003e2 minutes\u003c\/b\u003e. Repeat this process twice more, for a total cooking time of \u003cb\u003e8 minutes\u003c\/b\u003e for \u003cb\u003emedium-rare\u003c\/b\u003e, or continue cooking to your preferred doneness.\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMedium Rare: 52–54°C\u003c\/li\u003e\n\u003cli\u003eMedium: 58–60°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eTransfer the ribs to a plate and rest for \u003cb\u003e10 minutes\u003c\/b\u003e before serving.\u003c\/li\u003e\n\u003cli\u003eSlice between the bones into individual portions.\u003c\/li\u003e\n\u003cli\u003eHeat the included \u003cb\u003eVic's Kitchen\u003c\/b\u003e sides according to their individual pack instructions and serve with the reserved cooking juices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTip:\u003c\/b\u003e For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003eOur Vic's Kitchen Mac \u0026amp; Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919493529732,"sku":"DCONGL13","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL13_-_The_Asado_Affair_Bundle_2.png?v=1782099306"},{"product_id":"southern-comfort-bundle-heat-and-eat","title":"Southern Comfort Bundle","description":"\u003cp\u003eCreate an American-style barbecue experience at home.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes fresh, seasoned American Style Pork Ribs, uncooked and ready to cook at home. Paired with rich Mac \u0026amp; Cheese, these ribs deliver bold flavour and a crowd-pleasing meal that's perfect for gatherings, game days and sharing with family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Mac \u0026amp; Cheese 500 g \u003c\/li\u003e\n\u003cli\u003ePork American Style Ribs 1 x piece 1.1-1.3 kg each \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 3-4 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to \u003cstrong\u003e160°C\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePat the ribs dry and season generously with \u003cstrong\u003esalt and cracked black pepper\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePlace the ribs meaty-side up on a rack inside a roasting tray. Pour \u003cstrong\u003e250 mL of water or apple juice\u003c\/strong\u003e into the base of the tray.\u003c\/li\u003e\n\u003cli\u003eCover tightly with \u003cstrong\u003ebaking paper followed by aluminium foil\u003c\/strong\u003e, sealing the edges well.\u003c\/li\u003e\n\u003cli\u003eRoast for \u003cstrong\u003e2½–3 hours\u003c\/strong\u003e, or until the ribs are tender.\u003c\/li\u003e\n\u003cli\u003eRemove the foil and baking paper. \u003cstrong\u003eBrush generously with your favourite BBQ sauce (\u003cmeta charset=\"utf-8\"\u003eNeed one? Try our \u003ca href=\"https:\/\/www.vicsmeat.com.au\/products\/house-made-bbq-sauce?_pos=1\u0026amp;_sid=50286fe4e\u0026amp;_ss=r\" target=\"_blank\"\u003eVic's BBQ Sauce\u003c\/a\u003e)\u003c\/strong\u003e, then return to the oven \u003cstrong\u003euncovered\u003c\/strong\u003e for \u003cstrong\u003e15–20 minutes\u003c\/strong\u003e, brushing with more sauce halfway through, until the glaze is sticky and caramelised.\u003c\/li\u003e\n\u003cli\u003eThe ribs are ready when they reach an \u003cstrong\u003einternal temperature of 90–95°C\u003c\/strong\u003e and the meat pulls away easily from the bone.\u003c\/li\u003e\n\u003cli\u003eRest for \u003cstrong\u003e10 minutes\u003c\/strong\u003e before slicing between the bones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHeat the included\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVic's Kitchen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esides according to their individual pack instructions and serve with the reserved cooking juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Mac \u0026amp; Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919494414468,"sku":"DCONGL14","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL14_-_Southern_Comfort_Bundle_2.png?v=1782099247"},{"product_id":"wing-it-bundle-heat-and-eat","title":"Wing It Bundle","description":"\u003cp\u003eAn easy crowd favourite for busy weeknights.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes fresh, marinated Buffalo Chicken Wings, uncooked and ready to cook at home. Paired with creamy Mac \u0026amp; Cheese, \u003cmeta charset=\"utf-8\"\u003ethese Buffalo Chicken Wings deliver the perfect balance of indulgence and convenience when you're craving something comforting without the effort.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Mac \u0026amp; Cheese 500 g\u003c\/li\u003e\n\u003cli\u003eChicken Wings Marinated Buffalo Sauce 2 kg pack La Ionica \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFeeds 4-6 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"nc4x2c\" data-start=\"147\" data-end=\"200\"\u003ePreheat your oven to \u003cstrong data-start=\"171\" data-end=\"180\"\u003e200°C.\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9pnf0y\" data-start=\"201\" data-end=\"327\"\u003eRemove the chicken wings from the packaging and arrange them in a single layer on a wire rack set over a lined baking tray.\u003c\/li\u003e\n\u003cli data-section-id=\"1d0t0w2\" data-start=\"328\" data-end=\"444\"\u003eRoast for \u003cstrong\u003e35\u003c\/strong\u003e\u003cstrong data-start=\"341\" data-end=\"358\"\u003e–45 minutes\u003c\/strong\u003e, turning halfway through, until the wings are golden, caramelised and cooked through.\u003c\/li\u003e\n\u003cli data-section-id=\"1itb10g\" data-start=\"445\" data-end=\"541\"\u003eThe wings are ready when they reach an \u003cstrong data-start=\"487\" data-end=\"519\"\u003einternal temperature of 75°C\u003c\/strong\u003e at the thickest part.\u003c\/li\u003e\n\u003cli data-section-id=\"1r5nnrs\" data-start=\"542\" data-end=\"583\"\u003eRest for \u003cstrong data-start=\"554\" data-end=\"567\"\u003e5 minutes\u003c\/strong\u003e before serving.\u003c\/li\u003e\n\u003cli data-section-id=\"1r5nnrs\" data-start=\"542\" data-end=\"583\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHeat the included\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1024\" data-end=\"1041\"\u003eVic's Kitchen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esides according to their individual pack instructions and serve with the reserved cooking juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1188\"\u003eTip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Mac \u0026amp; Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919494709380,"sku":"DCONGL15","price":33.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL15_-_Wing_It_Bundle_2.png?v=1782099202"},{"product_id":"the-steakhouse-bundle-heat-and-eat","title":"The Steakhouse Bundle","description":"\u003cp\u003eTurn an ordinary night into something special.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes fresh, uncooked Grass Fed Scotch Fillet Steaks, ready to cook at home. Served alongside velvety Potato Mash and rich Red Wine Jus \u003cmeta charset=\"utf-8\"\u003ebringing a steakhouse-quality dining experience to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Creamy Mash Potato 500 g \u003c\/li\u003e\n\u003cli\u003eBeef Scotch Fillet Steak 2x pieces x 300 g Grass Fed \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Premium Red Wine Jus 300 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 2 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"x0jdmq\" data-start=\"164\" data-end=\"306\"\u003eRemove the steaks from the refrigerator \u003cstrong data-start=\"207\" data-end=\"224\"\u003e30–45 minutes\u003c\/strong\u003e before cooking. Pat dry and season generously with salt.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ijv30j\" data-start=\"307\" data-end=\"428\"\u003eHeat a heavy-based frying pan, grill or barbecue over \u003cstrong data-start=\"364\" data-end=\"377\"\u003ehigh heat\u003c\/strong\u003e until very hot. \u003c\/li\u003e\n\u003cli data-section-id=\"k5384i\" data-start=\"429\" data-end=\"641\"\u003eCook to your preferred doneness, turning once halfway through:\n\u003cul data-start=\"498\" data-end=\"641\"\u003e\n\u003cli data-section-id=\"11s5lkd\" data-start=\"498\" data-end=\"540\"\u003e\n\u003cstrong data-start=\"500\" data-end=\"509\"\u003eRare:\u003c\/strong\u003e 2–3 minutes per side (48–50°C)\u003c\/li\u003e\n\u003cli data-section-id=\"c3xjnd\" data-start=\"544\" data-end=\"593\"\u003e\n\u003cstrong data-start=\"546\" data-end=\"562\"\u003eMedium Rare:\u003c\/strong\u003e 3–4 minutes per side (52–54°C)\u003c\/li\u003e\n\u003cli data-section-id=\"uvuj4m\" data-start=\"597\" data-end=\"641\"\u003e\n\u003cstrong data-start=\"599\" data-end=\"610\"\u003eMedium:\u003c\/strong\u003e 4–5 minutes per side (58–60°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tixfjq\" data-start=\"642\" data-end=\"751\"\u003eTransfer the steaks to a warm plate, loosely cover with foil and rest for \u003cstrong data-start=\"719\" data-end=\"735\"\u003e5–10 minutes\u003c\/strong\u003e before serving.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hr3h0v\" data-start=\"1003\" data-end=\"1139\"\u003eHeat the included\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1024\" data-end=\"1041\"\u003eVic's Kitchen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esides according to their individual pack instructions and serve with the reserved cooking juices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1188\"\u003eTip:\u003c\/strong\u003e\u003cspan\u003e For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Creamy Mash Potato is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919500968068,"sku":"DCONGL16","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL16_-_The_Steakhouse_Bundle1.png?v=1783478125"},{"product_id":"bangers-and-mash-bundle-heat-and-eat","title":"Bangers \u0026 Mash Bundle","description":"\u003cp\u003eA timeless family favourite made easy.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes fresh, uncooked Italian Style Sausages, ready to cook at home. Serve with creamy Potato Mash and rich Red Wine Jus to create a hearty, satisfying meal that's perfect for weeknight dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Creamy Mash Potato 500 g \u003c\/li\u003e\n\u003cli\u003eThick Italian Style Sausages 1.0 kg \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Premium Red Wine Jus 300 g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 4-5 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Mac \u0026amp; Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919504015492,"sku":"DCONGL17","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL17_-_Bangers_Mash_Bundle_2.png?v=1782099085"},{"product_id":"chateau-bundle-heat-and-eat","title":"The Chateau Bundle","description":"\u003cp\u003eWhen the occasion calls for something exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes a fresh, uncooked Beef Chateaubriand, ready to cook at home.\u003cbr data-end=\"317\" data-start=\"314\"\u003ePaired with creamy Potato Mash and classic Béarnaise Sauce creates an elegant dining experience worthy of entertaining guests or celebrating life's special moments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Creamy Mash Potato 500 g \u003c\/li\u003e\n\u003cli\u003eBeef Chateaubriand 800 g Hand Tied Pasture Fed \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Bearnaise Sauce 220 g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 3-4 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"231\" data-start=\"208\" data-section-id=\"roghk6\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-end=\"1178\" data-start=\"233\"\u003e\n\u003cli data-end=\"413\" data-start=\"233\" data-section-id=\"1g8y1p1\"\u003eRemove the beef from the refrigerator \u003cstrong data-end=\"291\" data-start=\"274\"\u003e30–45 minutes\u003c\/strong\u003e before cooking to allow it to come to room temperature. Pat dry and season generously with salt and cracked black pepper.\u003c\/li\u003e\n\u003cli data-end=\"448\" data-start=\"414\" data-section-id=\"1neqrui\"\u003ePreheat your oven to \u003cstrong data-end=\"447\" data-start=\"438\"\u003e180°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"609\" data-start=\"449\" data-section-id=\"e6h7rr\"\u003eHeat a heavy ovenproof frying pan over \u003cstrong data-end=\"504\" data-start=\"491\"\u003ehigh heat\u003c\/strong\u003e with a little oil. Sear the beef for \u003cstrong data-end=\"566\" data-start=\"542\"\u003e2–3 minutes per side\u003c\/strong\u003e, including the ends, until evenly browned.\u003c\/li\u003e\n\u003cli data-end=\"882\" data-start=\"610\" data-section-id=\"1jzyd57\"\u003eTransfer the pan to the oven and roast until the desired internal temperature is reached:\n\u003cul data-end=\"882\" data-start=\"706\"\u003e\n\u003cli data-end=\"759\" data-start=\"706\" data-section-id=\"1eg0v4i\"\u003e\n\u003cstrong data-end=\"717\" data-start=\"708\"\u003eRare:\u003c\/strong\u003e 48–50°C (approximately \u003cstrong data-end=\"758\" data-start=\"741\"\u003e12–15 minutes\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli data-end=\"823\" data-start=\"763\" data-section-id=\"1kbz7du\"\u003e\n\u003cstrong data-end=\"781\" data-start=\"765\"\u003eMedium Rare:\u003c\/strong\u003e 52–54°C (approximately \u003cstrong data-end=\"822\" data-start=\"805\"\u003e16–20 minutes\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli data-end=\"882\" data-start=\"827\" data-section-id=\"1sgjqiy\"\u003e\n\u003cstrong data-end=\"840\" data-start=\"829\"\u003eMedium:\u003c\/strong\u003e 58–60°C (approximately \u003cstrong data-end=\"881\" data-start=\"864\"\u003e22–26 minutes\u003c\/strong\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"883\" data-section-id=\"1djuycn\"\u003eRemove from the oven, loosely cover with foil and rest for \u003cstrong data-end=\"962\" data-start=\"945\"\u003e10–15 minutes\u003c\/strong\u003e. The internal temperature will continue to rise by \u003cstrong data-end=\"1023\" data-start=\"1014\"\u003e3–5°C\u003c\/strong\u003e while resting.\u003c\/li\u003e\n\u003cli data-end=\"1178\" data-start=\"1039\" data-section-id=\"1hu4tsi\"\u003eSlice into thick medallions, accompany it with our Vic's Bearnaise Sauce and serve with the included \u003cstrong data-end=\"1115\" data-start=\"1098\"\u003eVic's Kitchen\u003c\/strong\u003e side, heated according to its individual pack instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1331\" data-start=\"1180\"\u003e\u003cstrong data-end=\"1188\" data-start=\"1180\"\u003eTip:\u003c\/strong\u003e For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Creamy Mash Potato is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919505719428,"sku":"DCONGL19","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL19_-_The_Chateau_Bundle_2.png?v=1782098993"},{"product_id":"brisket-boss-bundle-heat-and-eat","title":"The Brisket Boss Bundle","description":"\u003cp\u003eEverything you need for a comforting family feast.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes a fresh, uncooked Beef Brisket Point End, ready for slow cooking at home.\u003cbr data-end=\"660\" data-start=\"657\"\u003eServe alongside rich, creamy Mac \u0026amp; Cheese for a meal that's generous, satisfying and designed to bring everyone together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVIC'S Mac \u0026amp; Cheese 500 g \u003c\/li\u003e\n\u003cli\u003eBeef Brisket Point End 1x piece x 1.5kg each Grass Fed \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePremium Red Wine Jus 300 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 4-6 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"fd1e9x\" data-start=\"98\" data-end=\"122\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"879904\" data-start=\"186\" data-end=\"220\"\u003ePreheat your oven to \u003cstrong data-start=\"210\" data-end=\"219\"\u003e150°C\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12csaza\" data-start=\"221\" data-end=\"358\"\u003eCoat the brisket with a light to moderate layer of rub (a mixture of coarse salt, cracked black pepper and garlic powder, if desired).\u003c\/li\u003e\n\u003cli data-section-id=\"1fb7e7v\" data-start=\"359\" data-end=\"580\"\u003ePlace the brisket on a rack inside a roasting tray. Roast \u003cstrong data-start=\"529\" data-end=\"542\"\u003euncovered\u003c\/strong\u003e for \u003cstrong data-start=\"547\" data-end=\"561\"\u003e2½–3 hours\u003c\/strong\u003e to develop colour.\u003c\/li\u003e\n\u003cli data-section-id=\"pslvcl\" data-start=\"581\" data-end=\"736\"\u003eRemove the brisket from the oven. Baste with the pan juices, then cover tightly with \u003cstrong data-start=\"669\" data-end=\"712\"\u003ebaking paper followed by aluminium foil\u003c\/strong\u003e to create a tight seal.\u003c\/li\u003e\n\u003cli data-section-id=\"a1jcqe\" data-start=\"737\" data-end=\"919\"\u003eReturn to the oven and cook for a further \u003cstrong data-start=\"782\" data-end=\"796\"\u003e1–1½ hours\u003c\/strong\u003e, or until the brisket reaches an \u003cstrong data-start=\"830\" data-end=\"865\"\u003einternal temperature of 93–96°C\u003c\/strong\u003e and a probe or fork slides in with little resistance.\u003c\/li\u003e\n\u003cli data-section-id=\"1e70nyk\" data-start=\"920\" data-end=\"1002\"\u003eRest, still covered, for \u003cstrong data-start=\"948\" data-end=\"965\"\u003e20–30 minutes\u003c\/strong\u003e before slicing \u003cstrong data-start=\"981\" data-end=\"1001\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"1hr3h0v\" data-start=\"1003\" data-end=\"1139\"\u003eHeat the included \u003cstrong data-start=\"1024\" data-end=\"1041\"\u003eVic's Kitchen\u003c\/strong\u003e sides according to their individual pack instructions and serve with the reserved cooking juices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1188\"\u003eTip:\u003c\/strong\u003e For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Mac \u0026amp; Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919505883268,"sku":"DCONGL20","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL20_-_Brisket_Bundle_Boss_2.png?v=1782098916"},{"product_id":"roast-chicken-bundle","title":"Roast Chicken Bundle","description":"\u003cp\u003eA complete roast dinner ready to go in the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes a fresh, whole La Ionica chicken, uncooked and ready to roast at home. Paired with creamy Potato Mash, Mac \u0026amp; Cheese and rich Chicken Gravy, this bundle delivers all the warmth and comfort of a classic family roast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Whole No 16 La Ionica \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Creamy Mash Potato 500 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Mac \u0026amp; Cheese 500 g \u003c\/li\u003e\n\u003cli\u003ePremium Chicken Gravy 500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 4-5 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"3jv7zk\" data-start=\"216\" data-end=\"330\"\u003eRemove the chicken from the refrigerator \u003cstrong data-start=\"260\" data-end=\"274\"\u003e30 minutes\u003c\/strong\u003e before cooking to allow it to come to room temperature.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1e77w13\" data-start=\"331\" data-end=\"384\"\u003ePreheat your oven to \u003cstrong data-start=\"355\" data-end=\"364\"\u003e200°C.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5s9edb\" data-start=\"385\" data-end=\"542\"\u003ePat the chicken dry with paper towel. Drizzle with olive oil or melted butter and season generously inside and out with \u003cstrong data-start=\"508\" data-end=\"541\"\u003esalt and cracked black pepper\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"vpp32p\" data-start=\"543\" data-end=\"612\"\u003ePlace the chicken breast-side up on a rack inside a roasting tray.\u003c\/li\u003e\n\u003cli data-section-id=\"1hdvnbd\" data-start=\"613\" data-end=\"862\"\u003eRoast for \u003cstrong data-start=\"626\" data-end=\"640\"\u003e20 minutes\u003c\/strong\u003e, then reduce the oven temperature to \u003cstrong data-start=\"678\" data-end=\"687\"\u003e180°C\u003c\/strong\u003e and continue roasting for \u003cstrong data-start=\"733\" data-end=\"750\"\u003e45–60 minutes\u003c\/strong\u003e, or until the chicken reaches an \u003cstrong data-start=\"784\" data-end=\"816\"\u003einternal temperature of 75°C\u003c\/strong\u003e in the thickest part of the breast and thigh.\u003c\/li\u003e\n\u003cli data-section-id=\"1rfqo2n\" data-start=\"863\" data-end=\"958\"\u003eRemove from the oven, loosely cover with foil and rest for \u003cstrong data-start=\"925\" data-end=\"942\"\u003e15–20 minutes\u003c\/strong\u003e before carving.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the included\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eVic's Kitchen\u003c\/b\u003e sides according to their individual pack instructions and serve with the reserved cooking juices.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe the chicken alongside the creamy mash, mac \u0026amp; cheese and spoon over the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eVic's Chicken Gravy\u003c\/b\u003e just before serving. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Creamy Mash Potato is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919506735236,"sku":"DCONGL21","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/RoastchickenbVIC_S-KITCHEN-BUNDLES_Roast-Chicken-Bundle_1.png?v=1784680910"},{"product_id":"soup-er-trio-bundle-heat-and-eat","title":"The Soup-er Trio Bundle","description":"\u003cp\u003eStock your fridge with nourishing comfort.\u003c\/p\u003e\n\u003cp\u003eFeaturing Chicken \u0026amp; Sweetcorn Soup, Moroccan Chicken \u0026amp; Vegetable Soup and Tuscan Minestrone with Pancetta, this bundle provides wholesome, ready-to-heat meals for busy days and cosy nights.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Chicken \u0026amp; Sweetcorn Soup 500 g \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Moroccan Chicken \u0026amp; Vegetable Soup 500 g \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Tuscan Minestrone with Pancetta Soup 500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e6 serves total\/ approx. 3-6 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Soups are frozen to preserve peak freshness and quality.  Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919506866308,"sku":"DCONGL22","price":33.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL22_TheSoup-erTrio.png?v=1782099855"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/collections\/DCONGL15_-_Wing_It_Bundle_lifestyle.png?v=1782109632","url":"https:\/\/checkout.vicsmeat.com.au\/collections\/vics-kitchen-bundles.oembed","provider":"Vic's Meat","version":"1.0","type":"link"}