{"title":"Winter Warmers","description":"\u003cp\u003e\u003cspan style=\"font-size: 18px;\"\u003eEmbrace the chill with our Winter Warmers Collection, featuring premium cuts ideal for roasting and slow-cooking.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"grass-fed-diced-beef-750g","title":"Beef Diced Grass Fed - 750g","description":"\u003cspan data-mce-fragment=\"1\"\u003eOne of the tastiest cuts is this classic and reliable staple. Perfectly suited to all styles of slow cooking, this premium Australian Grass Fed chuck is wonderfully rich and tender in flavour.\u003c\/span\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":32892814721156,"sku":"BVTYVO32","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/beef-diced-grass-fed-750g-474353.jpg?v=1762928827"},{"product_id":"beef-cheeks-trimmed-900g","title":"Beef Cheeks 100% Trimmed - 900g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTrimmed and prepared for you, ready for slow cooking. Our Beef cheeks have the added advantage of being a lovely manageable size and can easily be cooked whole until they are soft and unctuous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou will receive 2 - 3 cheeks weighing 900g in total.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNeed some inspiration? Check out our \u003ca href=\"https:\/\/www.vicsmeat.com.au\/blogs\/recipes\/red-wine-braised-beef-cheeks\" title=\"Red Wine-Braised Beef Cheeks Recipe\" rel=\"noopener\" target=\"_blank\"\u003eRed Wine-Braised Beef Cheeks recipe\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":33093193629828,"sku":"BOFLVO10","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/BOFLVO10-beef-cheeks-100-trimmed-900g-619672.jpg?v=1747007287"},{"product_id":"free-range-lamb-hind-quarter-shanks-650g","title":"Lamb Hind Quarter Shanks Free Range - 650g","description":"\u003cp\u003eThe expression 'falling off the bone' is never so perfectly applied as when it is used with this cut.  This succulent, sweet piece of meat responds incredibly well to long, slow cooking, bringing out the gelatinous properties. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou will receive 2 x pieces of Lamb Shanks which feeds 2 to 3 people.\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":33093274009732,"sku":"LSHKVO12","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/lamb-hind-quarter-shanks-free-range-550g-394342.jpg?v=1709675906"},{"product_id":"pork-belly-boneless-rind-on-1kg","title":"Pork Belly Boneless Rind On - 1kg","description":"\u003cp\u003eThis premium Australian Pork Belly can handle multiple cooking methods: roasted, poached, pickled, confit, smoked or braised, and is standout in many traditional cuisines. Your options are endless with this cut. \u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e* You may notice strands of\u003cspan data-mce-fragment=\"1\"\u003e hair on the \u003c\/span\u003eskin of this pork cut. Please note this is a natural trait exhibited on pork. The hair should disappear when charred during the cooking process. \u003c\/h5\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":33096098709636,"sku":"PBELVO11","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/PBELVO11-pork-belly-boneless-rind-on-1kg-824988.jpg?v=1773688331"},{"product_id":"grass-fed-angus-beef-brisket-point-end-1-5kg","title":"Beef Brisket Point End Angus Grass Fed - 1.5kg","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrisket is a wonderful cut and it always delivers. Enjoy its velvety and moist texture whether braised in stock or cooked low and slow in a Texas-style BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note a 1.5 kilo piece of Brisket can be cut from the flat or point of the Brisket and each piece will vary in shape \u0026amp; thickness.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":33876437368964,"sku":"BBKTVO10","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/beef-brisket-point-end-angus-grass-fed-15kg-322679.jpg?v=1689744952"},{"product_id":"duck-breast-fillet-270g-2-pack","title":"Duck Breast Fillet 270g x 2 Pieces","description":"Our Duck Breast Fillet is trimmed and prepared, ready to use. We recommend scoring the skin on your duck breast before pan-frying to help it render better.\u003cbr\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":33099558289540,"sku":"FDCKVO10","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/duck-breast-fillet-230g-x-2-pieces-661290.jpg?v=1773688297"},{"product_id":"pork-belly-porchetta-stuffed-hand-tied","title":"Pork Belly Porchetta Stuffed \u0026 Hand-Tied","description":"\u003cp\u003eAustralian grown pork belly, stuffing with white pepper, garlic, oregano, and fennel, then carefully hand-tied for a perfect roast.\u003c\/p\u003e\n\u003cp\u003eThis porchetta is all about rich flavour with minimal effort; simply roast and enjoy the crispy skin and aromatic, juicy interior. A true crowd-pleaser.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e1.5kg: Serves 4-6 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e3kg: Serves 8-10 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAllergens\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 6\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eContains: Sulphites. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic's Meat","offers":[{"title":"1.5kg","offer_id":52662550298756,"sku":"PBELVO12","price":58.0,"currency_code":"AUD","in_stock":true},{"title":"3kg","offer_id":52728376885380,"sku":"PBELVO13","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/pork-belly-porchetta-hand-tied-183704.jpg?v=1689745029"},{"product_id":"free-range-lamb-rump-cap-on-500g","title":"Lamb Rump Cap On Free Range - 500g","description":"\u003cp\u003eA perfectly sized mini-roast, this is an awesome cut. The rump cap provides the perfect little protective layer of fat to help lock in the juices while roasting. It's juicy, tender and jam-packed with flavour. This is a versatile muscle, meaning both slow roasting or quick grilling are suitable.\u003c\/p\u003e\n\u003cp\u003eYou will receive 2 pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 2 - 3\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":33461928427652,"sku":"LRUMVO10","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/lamb-rump-cap-on-free-range-300g-x-2-pieces-map-60mm-vics-meat-452276.jpg?v=1716165551"},{"product_id":"american-style-pork-belly-ribs","title":"Pork American Style Ribs - 1 Piece","description":"\u003cp\u003eAs the name suggests, the pork ribs are cut from the belly of the pig, where the ribs reach around under the pig: this is essentially an extension of the pork rack.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur ribs are expertly trimmed with precision and care by our skilled butchers to ensure a generous ratio of meat to fat, helping them to cook down and become tender and melting when slowly cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServe them with your favourite barbeque sauce and enjoy!\u003c\/p\u003e","brand":"GRADED","offers":[{"title":"900g-1.1kg","offer_id":52662600106116,"sku":"PBELVO19","price":39.0,"currency_code":"AUD","in_stock":true},{"title":"1.1-1.3kg","offer_id":52662600138884,"sku":"PBELVO10","price":46.0,"currency_code":"AUD","in_stock":true},{"title":"1.3-1.5kg","offer_id":52662600171652,"sku":"PBELVO17","price":53.0,"currency_code":"AUD","in_stock":true},{"title":"1.5 - 1.7kg","offer_id":52662600204420,"sku":"PBELVO18","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/pork-american-style-ribs-1-piece-997090.jpg?v=1769030308"},{"product_id":"beef-short-ribs-bone-in-o-connor-premium","title":"Beef Short Rib Bone In Pieces Angus Southern Ranges - 700g","description":"\u003cp data-mce-fragment=\"1\"\u003eIndulge in our meticulously butchered Beef Short Rib Bone In pieces, perfect for braising in dishes like Thai-style sticky beef ribs or Mussaman curry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDerived from premium Angus cattle raised on the lush pastures of Victoria, these generously sized pieces boast a marbling score of 2-4, ensuring a rich, satisfying, and beefy flavour experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeeds 3 - 4\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":41740178718852,"sku":"BRIBVO19","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/shortrib2.jpg?v=1743742352"},{"product_id":"lamb-osso-bucco-free-range-750g","title":"Lamb Osso Bucco Free Range - 750g","description":"\u003cp\u003eLamb Osso Bucco is a classic Italian braising cut, referring to discs cut along the cross-section of the animal's shin or shank.\u003c\/p\u003e\n\u003cp\u003eOnce slow-cooked, this cut becomes soft and tender, boasting incredible flavour due to the presence of bone and marrow.\u003c\/p\u003e\n\u003cp\u003eWhile Lamb Osso Bucco can enhance soups and stews, its true potential shines when paired with Saffron Risotto and topped with a fresh, vibrant gremolata.\u003c\/p\u003e\n\u003cp\u003eIt's a perfect choice for the cooler months, offering a comforting and hearty meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds up to 4 people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhotography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":41818817396868,"sku":"LSHKVO10","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/lamb_osso_bucco_1.jpg?v=1779680368"},{"product_id":"wagyu-stone-axe-fullblood-brisket-marble-score-9-1-piece-approx-6-50-7-0kg","title":"Fullblood Wagyu Point End Brisket Marbling Score 9+ Stone Axe","description":"\u003cp\u003eBrisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibers.\u003c\/p\u003e\n\u003cp\u003eThis cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibers, giving a luscious texture. The brisket is a firm favourite for low and slow cooking of the Texas-style barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e\u003ci\u003ePlease note when ordering a half piece of Brisket, it will be cut from the flat or point of the Brisket and each piece will vary in shape \u0026amp; thickness.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"4.0-5.0kg","offer_id":52662556295300,"sku":"WBKTVO17","price":189.0,"currency_code":"AUD","in_stock":false},{"title":"5.0-6.0kg","offer_id":52662556328068,"sku":"WBKTVO33","price":226.0,"currency_code":"AUD","in_stock":false},{"title":"6.0-7.0kg","offer_id":52662556360836,"sku":"WBKTVO24","price":264.0,"currency_code":"AUD","in_stock":true},{"title":"7.0-8.0kg","offer_id":52662556393604,"sku":"WBKTVO25","price":302.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/FullbloodWagyuPointEndBrisketMarblingScore9_StoneAxe.png?v=1783038176"},{"product_id":"stone-axe-fullblood-wagyu-hanger-steak-marble-score-9-500g","title":"Fullblood Wagyu Hanging Tender Marbling Score 9+ Stone Axe - 400 g","description":"\u003cp style=\"text-align: left;\"\u003eThe cut that butchers keep for themselves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA true individual, the hanger or onglet literally hangs from the diaphragm, between the tenderloin and the rib. It sits close to the offal and has an intense flavour.  This cut is amazing caramelised in the pan - aim for rare to medium-rare.  The Hanger has a prominent grain and should be sliced against the grain when served. The flavour of this cut is phenomenal - a 10 out of 10! \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492032132,"sku":"WOFLVO11","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WOFLVO11_66f40a0b-a99c-45cb-ba42-187e1f045905.png?v=1776655063"},{"product_id":"stone-axe-wagyu-braising-beef-diced-500g","title":"Fullblood Wagyu Braising Beef Diced Marbling Score 9+ Stone Axe - 500g","description":"\u003cp style=\"text-align: left;\"\u003eMore than any other cut, the shin shank has a huge collection of collagen and sinews and, when properly cooked, it is awesome. This cut yields silky soft, densely flavoured dishes of braised beef that are impossible to replicate with any other cut. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have cut this Wagyu Shin beef extra chunky to ensure you get the perfect beef texture once cooked. \u003c\/span\u003eThis will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender, juicy and collapsing when touched. \u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492294276,"sku":"WSHKVO11","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/WSHKVO11-fullblood-wagyu-braising-beef-diced-marbling-score-9-stone-axe-500g-541582_6800c994-be46-4547-a40b-8ff70249c241.png?v=1773695764"},{"product_id":"wagyu-fullblood-chuck-eye-roll-sliced-marble-score-9","title":"Fullblood Wagyu (Chuck Eye Roll) Shabu Shabu Marbling Score 9+ Stone Axe - 500g","description":"\u003cp\u003eWe have expertly trimmed and sliced Fullblood Wagyu Chuck Eye Roll Marbling Score 9+.  Located between the neck \u0026amp; shoulder the Chuck Eye Roll is incredibly revered, \u003cspan data-mce-fragment=\"1\"\u003eheavily marbled\u003c\/span\u003e and extremely tender and juicy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBump up your Hot Pot Kit or Ultimate BBQ Platter options with the addition of this extraordinary Wagyu beef product. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product has been sliced at 2mm thickness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan mce-data-marked=\"1\"\u003e500g Feeds 3 - 4 people\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000496193668,"sku":"WBLCVO32","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-chuck-eye-roll-sliced-marbling-score-9-stone-axe-500-g-608222_227130df-d666-4676-8b25-a1b0a4ae4dc9.jpg?v=1755177099"},{"product_id":"stone-axe-wagyu-katarosu-chuck-eye-roast-ms9-800g","title":"Fullblood Wagyu Katarosu (Chuck Eye Log) Roast Marbling Score 9+ Stone Axe - 800g","description":"\u003cp\u003eKatarosu, a Japanese term that roughly translates to 'Shoulder Loin,' represents a unique gem of a cut. This exceptional Wagyu roast serves as the perfect centerpiece for your culinary masterpiece.\u003c\/p\u003e\n\u003cp\u003eDerived from the eye of the chuck, a natural extension of the scotch fillet, this cut is renowned for its decadent and rich flavour, courtesy of its dense and fine marbling. Like any beef roast, we recommend cooking this cut to medium doneness. Given that it's essentially a slow-cook cut, coupled with the fact that it is sourced from the finest full-blood Wagyu in the country, achieving the perfect cook on this product is virtually foolproof.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeeds 6-8 people\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000516345988,"sku":"WBLCVO42","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/kataroseroast1_a8036ceb-8c9c-436a-9948-0460cc57a3ef.jpg?v=1773710792"},{"product_id":"stone-axe-fullblood-wagyu-brisket-ms9-3kg-half","title":"Fullblood Wagyu Brisket Marbling Score 9+ Stone Axe - 3kg (Half Piece)","description":"\u003cp\u003eUnstructured, unapologetic, and unbeatable for low and slow.\u003c\/p\u003e\n\u003cp\u003eBrisket is the kind of cut that rewards time and patience. With its loose weave of meat, fat, and dense muscle fibres, it’s made for long cooks and bold flavours. And when it’s Fullblood Wagyu from Stone Axe, the payoff is even bigger – intense richness, a deep beefy flavour, and that signature buttery finish.\u003c\/p\u003e\n\u003cp\u003eThis is the brisket pitmasters reach for when they want to impress. A firm favourite for Texas-style barbecue, slow roasting, or smoking to perfection.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eThe photo represents a whole point end Brisket that has been cut in half. When ordering this product we cannot guarantee which side you will receive, whether it be the thicker or thinner side. \u003c\/span\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003ePlease note that size, shape and thickness will naturally vary, however the quality is always consistent.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51091153551492,"sku":"WBKTVO10","price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/brisket_2_1.jpg?v=1776648236"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/collections\/winter-warmers-340057.jpg?v=1689918469","url":"https:\/\/checkout.vicsmeat.com.au\/collections\/winter-warmers.oembed","provider":"Vic's Meat","version":"1.0","type":"link"}