{"product_id":"brisket-and-mac-bundle-heat-and-eat","title":"Brisket \u0026 Mac Bundle","description":"\u003cp\u003eBring everyone to the table with a comforting feast designed for sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes fresh, uncooked Grass Fed Beef Brisket Point End, ready for slow cooking at home. Pairs perfectly with our rich and creamy Mac \u0026amp; Cheese, creating a hearty family meal that's ideal for slow weekends, cosy evenings and memorable dinners together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Mac \u0026amp; Cheese 500 g\u003c\/li\u003e\n\u003cli\u003eBeef Brisket Point End 1 x piece 1.5 kg each Grass Fed \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 4-6 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"122\" data-start=\"98\" data-section-id=\"fd1e9x\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"220\" data-start=\"186\" data-section-id=\"879904\"\u003ePreheat your oven to\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"219\" data-start=\"210\"\u003e150°C\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"358\" data-start=\"221\" data-section-id=\"12csaza\"\u003eCoat the brisket with a light to moderate layer of rub (a mixture of coarse salt, cracked black pepper and garlic powder, if desired).\u003c\/li\u003e\n\u003cli data-end=\"580\" data-start=\"359\" data-section-id=\"1fb7e7v\"\u003ePlace the brisket on a rack inside a roasting tray. Roast\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"542\" data-start=\"529\"\u003euncovered\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"561\" data-start=\"547\"\u003e2½–3 hours\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto develop colour.\u003c\/li\u003e\n\u003cli data-end=\"736\" data-start=\"581\" data-section-id=\"pslvcl\"\u003eRemove the brisket from the oven. Baste with the pan juices, then cover tightly with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"712\" data-start=\"669\"\u003ebaking paper followed by aluminium foil\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto create a tight seal.\u003c\/li\u003e\n\u003cli data-end=\"919\" data-start=\"737\" data-section-id=\"a1jcqe\"\u003eReturn to the oven and cook for a further\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"796\" data-start=\"782\"\u003e1–1½ hours\u003c\/strong\u003e, or until the brisket reaches an\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"865\" data-start=\"830\"\u003einternal temperature of 93–96°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand a probe or fork slides in with little resistance.\u003c\/li\u003e\n\u003cli data-end=\"1002\" data-start=\"920\" data-section-id=\"1e70nyk\"\u003eRest, still covered, for\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"965\" data-start=\"948\"\u003e20–30 minutes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebefore slicing\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1001\" data-start=\"981\"\u003eacross the grain\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"1139\" data-start=\"1003\" data-section-id=\"1hr3h0v\"\u003eHeat the included\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1041\" data-start=\"1024\"\u003eVic's Kitchen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eside according to their individual pack instructions and serve with the reserved cooking juices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1188\" data-start=\"1180\"\u003eTip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFor the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Mac \u0026amp; Cheese is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919362031748,"sku":"DCONGL12","price":44.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL12_-_Brisket_Mac_Bundle_2.png?v=1782099366","url":"https:\/\/checkout.vicsmeat.com.au\/products\/brisket-and-mac-bundle-heat-and-eat","provider":"Vic's Meat","version":"1.0","type":"link"}