{"product_id":"chateau-bundle-heat-and-eat","title":"The Chateau Bundle","description":"\u003cp\u003eWhen the occasion calls for something exceptional.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIncludes a fresh, uncooked Beef Chateaubriand, ready to cook at home.\u003cbr data-end=\"317\" data-start=\"314\"\u003ePaired with creamy Potato Mash and classic Béarnaise Sauce creates an elegant dining experience worthy of entertaining guests or celebrating life's special moments.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBundle includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Creamy Mash Potato 500 g \u003c\/li\u003e\n\u003cli\u003eBeef Chateaubriand 800 g Hand Tied Pasture Fed \u003cstrong\u003e(Uncooked)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVIC'S Bearnaise Sauce 220 g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eServes 3-4 people\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"231\" data-start=\"208\" data-section-id=\"roghk6\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-end=\"1178\" data-start=\"233\"\u003e\n\u003cli data-end=\"413\" data-start=\"233\" data-section-id=\"1g8y1p1\"\u003eRemove the beef from the refrigerator \u003cstrong data-end=\"291\" data-start=\"274\"\u003e30–45 minutes\u003c\/strong\u003e before cooking to allow it to come to room temperature. Pat dry and season generously with salt and cracked black pepper.\u003c\/li\u003e\n\u003cli data-end=\"448\" data-start=\"414\" data-section-id=\"1neqrui\"\u003ePreheat your oven to \u003cstrong data-end=\"447\" data-start=\"438\"\u003e180°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"609\" data-start=\"449\" data-section-id=\"e6h7rr\"\u003eHeat a heavy ovenproof frying pan over \u003cstrong data-end=\"504\" data-start=\"491\"\u003ehigh heat\u003c\/strong\u003e with a little oil. Sear the beef for \u003cstrong data-end=\"566\" data-start=\"542\"\u003e2–3 minutes per side\u003c\/strong\u003e, including the ends, until evenly browned.\u003c\/li\u003e\n\u003cli data-end=\"882\" data-start=\"610\" data-section-id=\"1jzyd57\"\u003eTransfer the pan to the oven and roast until the desired internal temperature is reached:\n\u003cul data-end=\"882\" data-start=\"706\"\u003e\n\u003cli data-end=\"759\" data-start=\"706\" data-section-id=\"1eg0v4i\"\u003e\n\u003cstrong data-end=\"717\" data-start=\"708\"\u003eRare:\u003c\/strong\u003e 48–50°C (approximately \u003cstrong data-end=\"758\" data-start=\"741\"\u003e12–15 minutes\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli data-end=\"823\" data-start=\"763\" data-section-id=\"1kbz7du\"\u003e\n\u003cstrong data-end=\"781\" data-start=\"765\"\u003eMedium Rare:\u003c\/strong\u003e 52–54°C (approximately \u003cstrong data-end=\"822\" data-start=\"805\"\u003e16–20 minutes\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli data-end=\"882\" data-start=\"827\" data-section-id=\"1sgjqiy\"\u003e\n\u003cstrong data-end=\"840\" data-start=\"829\"\u003eMedium:\u003c\/strong\u003e 58–60°C (approximately \u003cstrong data-end=\"881\" data-start=\"864\"\u003e22–26 minutes\u003c\/strong\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"883\" data-section-id=\"1djuycn\"\u003eRemove from the oven, loosely cover with foil and rest for \u003cstrong data-end=\"962\" data-start=\"945\"\u003e10–15 minutes\u003c\/strong\u003e. The internal temperature will continue to rise by \u003cstrong data-end=\"1023\" data-start=\"1014\"\u003e3–5°C\u003c\/strong\u003e while resting.\u003c\/li\u003e\n\u003cli data-end=\"1178\" data-start=\"1039\" data-section-id=\"1hu4tsi\"\u003eSlice into thick medallions, accompany it with our Vic's Bearnaise Sauce and serve with the included \u003cstrong data-end=\"1115\" data-start=\"1098\"\u003eVic's Kitchen\u003c\/strong\u003e side, heated according to its individual pack instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"\" data-end=\"1331\" data-start=\"1180\"\u003e\u003cstrong data-end=\"1188\" data-start=\"1180\"\u003eTip:\u003c\/strong\u003e For the best results, use a meat thermometer and cook to internal temperature rather than time. Every oven and cut of beef will vary slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur Vic's Kitchen Creamy Mash Potato is frozen to preserve peak freshness and quality. Product will be delivered partially or fully thawed. Keep refrigerated at or below 5°C and consume by the indicated fresh best before date. Do not refreeze.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":51919505719428,"sku":"DCONGL19","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONGL19_-_The_Chateau_Bundle_2.png?v=1782098993","url":"https:\/\/checkout.vicsmeat.com.au\/products\/chateau-bundle-heat-and-eat","provider":"Vic's Meat","version":"1.0","type":"link"}