{"product_id":"fullblood-wagyu-conical-braising-beef-750g","title":"Fullblood Wagyu Conical Braising Beef Marbling Score 9+ Stone Axe - 500g","description":"\u003cp style=\"text-align: left;\"\u003eThis Fullblood Wagyu Conical Muscle is hidden within the heel muscle, located between the shin, topside and silverside. It is an incredibly tender, juicy, and meaty cut when braised.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the perfect cut to braise for a long time; it has tons of fatty sinew, so it will get that rich, decadent, gelatinous consistency. This is oxtail 2.0.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis cut will deliver a big punch of beefy flavour whilst maintaining its shape and \u003cem\u003esteak-like\u003c\/em\u003e mouthfeel. \u003c\/p\u003e\n\u003cp\u003eThis is the ULTIMATE cut to use in your next Massaman Curry, Beef Bourguignon, Hungarian Goulash or pot roast. \u003c\/p\u003e\n\u003cp\u003eWe have cut this beef extra chunky to ensure you get the perfect beef texture once cooked. This will be the most incredible braised meat you will ever eat - no matter what flavours you choose to put alongside it.\u003c\/p\u003e\n\u003cp\u003eFor best results, brown the meat for 4-5 minutes and cook low and slow until tender \u0026amp; juicy.  The Conical cut will require a longer cook time.  We suggest a minimum of 3 hours to achieve optimal unctuous goodness. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis amount will comfortably feed 3 people.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000492097668,"sku":"WBLCVO12","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullblood-wagyu-conical-braising-beef-marbling-score-9-stone-axe-500g-701938_a4513e73-eb57-45f5-9880-ef4dcf01a1bd.jpg?v=1755176900","url":"https:\/\/checkout.vicsmeat.com.au\/products\/fullblood-wagyu-conical-braising-beef-750g","provider":"Vic's Meat","version":"1.0","type":"link"}