{"product_id":"lincet-brillat-savarin-pgi-200g","title":"Lincet Brillat Savarin PGI - 200g","description":"\u003cp class=\"MsoNormal\"\u003eSlow, gentle fermentation in small batches is essential to the creation of this PGI-protected Cow's milk cheese. The result is a chalky cheese that gradually breaks down to a sticky, spoonable texture. Irresistibly good.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e Occasionally Brillat Savarin will have fluffy white spots\/ 'bunny tails' on its surface. This is entirely natural and does not pose a food safety issue. The small white mould clusters are Penicillium Candidum, similar the moulds used on brie and camembert and develop when the cheese ages.\u003c\/span\u003e\u003c\/p\u003e","brand":"SIMON J","offers":[{"title":"Default Title","offer_id":51107866181764,"sku":"DCONVO30","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/DCONVO30.jpg?v=1758772319","url":"https:\/\/checkout.vicsmeat.com.au\/products\/lincet-brillat-savarin-pgi-200g","provider":"Vic's Meat","version":"1.0","type":"link"}