{"product_id":"miyazaki-japanese-a5-wagyu-komakura-300g","title":"Miyazaki Japanese A5 Wagyu Komakura - 300g","description":"\u003cp\u003eThis A5 Wagyu Komakura is a classic braising cut. It refers to the discs cut along the cross section of the animals’ shin or shank.\u003c\/p\u003e\n\u003cp\u003eMore than any other cut, the shin shank has a huge collection of collagen and sinews and, when properly cooked, it is awesome. This cut yields silky soft, densely flavoured dishes of braised beef that are impossible to replicate with any other cut.\u003c\/p\u003e\n\u003cp\u003eThis a cut perfect for the cooler months.\u003c\/p\u003e","brand":"Miyazaki A5 Wagyu","offers":[{"title":"Default Title","offer_id":39451822850180,"sku":"WSHKVO16","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/miyazaki-japanese-a5-wagyu-boneless-osso-bucco-300g-vics-meat-777806_1.jpg?v=1702431677","url":"https:\/\/checkout.vicsmeat.com.au\/products\/miyazaki-japanese-a5-wagyu-komakura-300g","provider":"Vic's Meat","version":"1.0","type":"link"}