{"product_id":"piri-piri-marinated-butterflied-whole-chicken-nichols-ethical-free-range-1-4kg","title":"Portuguese Peri Peri Marinated Butterflied Whole Chicken - 1.6kg","description":"\u003cp\u003e\u003cspan\u003ePeri Peri (also spelled\/pronounced piri piri) is the name of a type of chili, and also the name of the fiery and tasty sauce made using that chili.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Portugal, 'Frango assado con piri-piri' is iconic. It is a simple mix of chicken cooked over coals basted with the fiery flavour bomb sauce - Peri Peri. It’s hard to find any food operator in Portugal that doesn’t have it for sale. \u003c\/span\u003e\u003cspan\u003eThese chickens are certainly not turned by rotisserie, they are always and without fail turned by hand on a flat BBQ grill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are giving you everything you need to make this authentic Portuguese classic at home. A beautiful La Ionica chemical-free chicken marinated in a mind-blowing peri peri sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you can't get to the BBQ, you can bake your chicken in the oven and still yield an incredible result. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking Instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-heat your oven to 190 degrees Celsius\/fan 170 degrees \u003cspan data-mce-fragment=\"1\"\u003eCelsius\u003c\/span\u003e\/gas\u003c\/li\u003e\n\u003cli\u003eLay your chicken flat on a lightly oiled baking tray \u0026amp; cover loosely with aluminum foil\u003c\/li\u003e\n\u003cli\u003eCook for 1 hour\u003c\/li\u003e\n\u003cli\u003eRemove the aluminum foil and allow the chicken to cook for a further 10 minutes. This will ensure the skin is crisp \u0026amp; golden. If you have a temperature probe, it should reach 75 degrees \u003cspan data-mce-fragment=\"1\"\u003eCelsius at the thickest part of the thigh\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the chicken from the oven and let it rest for a further 10 minutes\u003c\/li\u003e\n\u003cli\u003eCut chicken into segments and serve with a generous amount of fresh lemon segments and Peri Peri sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFeeds 4 people\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic's Meat","offers":[{"title":"Default Title","offer_id":34156271632516,"sku":"FCHKVO26","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/portuguese-peri-peri-marinated-butterflied-whole-chicken-free-range-14kg-original-packaging-from-manufacturer-vics-meat-160278.jpg?v=1679231199","url":"https:\/\/checkout.vicsmeat.com.au\/products\/piri-piri-marinated-butterflied-whole-chicken-nichols-ethical-free-range-1-4kg","provider":"Vic's Meat","version":"1.0","type":"link"}