{"product_id":"rouzaire-brillat-savarin-125g","title":"Rouzaire Brillat Savarin - 125g","description":"\u003cp\u003eBrillat Savarin was invented in the 1950’s and is named after the 18th century gastronome Jean Anthelme Brillat-Savarin.\u003c\/p\u003e\n\u003cp\u003eFromagerie Rouzaire produce a range of artisan white mould cheeses in the Seine et Marne region, outside of Paris, using traditional cheese production methods and a dedicated affinage facility. The combination of whole cows milk and creme fraiche create a lusciously creamy and rich cheese. Predominant flavours are of butter and cream, accompanied by hints of mushrooms, hazelnuts and occasionally truffles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003cspan\u003e Occasionally Brillat Savarin will have fluffy white spots\/ 'bunny tails' on its surface. This is entirely natural and does not pose a food safety issue. The small white mould clusters are Penicillium Candidum, similar the moulds used on brie and camembert and develop when the cheese ages.\u003c\/span\u003e\u003c\/p\u003e","brand":"SIMON J","offers":[{"title":"Default Title","offer_id":50626673868932,"sku":"DCONVO32","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/savarin.png?v=1746663033","url":"https:\/\/checkout.vicsmeat.com.au\/products\/rouzaire-brillat-savarin-125g","provider":"Vic's Meat","version":"1.0","type":"link"}