{"product_id":"swordfish-steak-premium-grade-east-coast-nsw-180g-200g-x-1-piece","title":"Swordfish Steak Premium Grade East Coast NSW 160g - 180g x 1 Piece","description":"\u003cp class=\"MsoNormal\"\u003eSustainably managed and caught off the east coast of New South Wales, this beautiful swordfish steak features cream-pale pink flesh that is firm, lustrous, and moist.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe firm, tightly grained flesh of swordfish holds together well in soups, curries, and casseroles, and can also be cubed for kebabs. Swordfish also handles high heat exceptionally well, making it ideal for barbecuing or charring, simply finished with a drizzle of olive oil and lemon.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis high-quality swordfish has been prepared with the skin and bloodline removed and is also perfect served raw, sashimi-style.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSwordfish pairs beautifully with anchovies, capsicum, chilli, citrus, garlic, ginger, mirin, olives, olive oil, onion, sesame oil, tomato, soy sauce, vinegar, and wasabi.\u003c\/p\u003e","brand":"A SEAFOOD","offers":[{"title":"Default Title","offer_id":40836138926212,"sku":"ASALVO45","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/swordfish-steak-premium-grade-east-coast-nsw-160g-180g-x-1-piece-354756.jpg?v=1689745034","url":"https:\/\/checkout.vicsmeat.com.au\/products\/swordfish-steak-premium-grade-east-coast-nsw-180g-200g-x-1-piece","provider":"Vic's Meat","version":"1.0","type":"link"}