Vic's Kitchen Beef Tallow - 375g

Vic’s Kitchen Beef Tallow is made from grass-fed beef, giving you a versatile, traditional cooking fat for the kitchen. Grass-fed tallow naturally contains omega-3 fatty acids and conjugated linoleic acid (CLA), along with its natural saturated fats.

Its high smoke point makes Vic’s Kitchen Beef Tallow ideal for frying, roasting and sautéing. It holds up at high heat without breaking down, and it gives your food rich flavour and a perfect golden crisp.

Eating beef from older cattle is gaining appreciation around the world, due to its rich depth of flavour from years on pasture. Fostering this appreciation of older cattle, Luke & Jess Micallef from Camden Valley Farm in New South Wales, tend to retired Jersey dairy cows allowing them to have a full happy life.

Use this fat in place of traditional oils when cooking. It can also be used as a substitute for butter when baking biscuits or pastry.