{"product_id":"vongole-cleaned-500-g","title":"Coffin Bay Vongole - 500 g","description":"\u003cp class=\"MsoNormal\"\u003eCoffin Bay Vongole are harvested from the sub-tidal waters of Coffin Bay, South Australia, where the nutrient-rich Southern Ocean delivers exceptional purity and flavour. Carefully managed within SASQAP-certified harvest zones, the fishery is surveyed annually to monitor biomass and ensure long-term sustainability.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHand-raked to meet market demand under an organised harvest schedule, these clams are delivered live and exceptionally fresh. Vongole - Italian for “clams” - feature delicate, sweet white flesh with a clean ocean finish, making them ideal for classic Italian dishes such as pasta or risotto, or simply enjoyed on their own with good olive oil and crusty bread.\u003c\/p\u003e","brand":"A SEAFOOD","offers":[{"title":"Default Title","offer_id":51502520598660,"sku":"ASALVO58","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/ASALVO58.jpg?v=1770257788","url":"https:\/\/checkout.vicsmeat.com.au\/products\/vongole-cleaned-500-g","provider":"Vic's Meat","version":"1.0","type":"link"}