{"product_id":"wagyu-stone-axe-fullbood-bresaola-100g-sliced","title":"Fullbood Wagyu Bresaola Marbling Score 9+ Stone Axe - 100g Sliced","description":"\u003cp\u003eThis beautifully marbled Stone Axe Fullblood Wagyu beef has been lovingly cured by the artisans at De Palma Salumi.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fontstyle0\"\u003eThis Wagyu Bresaola is a highly marbled, whole muscle cured meat with a luscious silky mouthfeel and exquisite flavour. The cut of meat - topside, is chosen for its snowflake marbling and perfect formation. Slow ageing contributes to the sweet\u003cbr\u003emusky aromas and nutty finish. The bresaola is slow aged for 3 months, the result is a pure and authentic product with a smooth, clean palate, patiently nurtured and slow fermented.\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis air dried bresaola is perfect for antipasto platters, or even consumed on its own with a dash of lemon. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stone Axe","offers":[{"title":"Default Title","offer_id":51000478400644,"sku":"SVTYDE51","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/fullbood-wagyu-bresaola-marbling-score-9-stone-axe-150g-sliced-725061_e6189c5d-be6d-4be4-85c6-0af0713aaa69.jpg?v=1755177528","url":"https:\/\/checkout.vicsmeat.com.au\/products\/wagyu-stone-axe-fullbood-bresaola-100g-sliced","provider":"Vic's Meat","version":"1.0","type":"link"}